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Details
Make it special! It's all about flavor. We selected the most popular vegetable combinations and added the perfect complement of seasonings for Stir-Fry. Our family grows vegetables with tender care from seed to harvest, the traditional way since 1945.
Make it yours: Add meat: Heat 1/4 cup vegetable oil in a skillet or wok until hot. Add 1/2 to 3/4 lb. cubed chicken, beef sirloin or pork. Stir-fry 3 to 5 minutes. Add frozen seasoned vegetables and 1/2 cup water. Stir-fry 8 to 10 minutes or until vegetables are tender and meat is cooked thoroughly. Additional water may be needed. Meatless Entree: Cook 1/2 cup Chinese noodles for each serving of vegetables and keep hot. Prepare vegetables according to cooking directions and serve over hot noodles. Give it crunch: After preparing vegetables, top with peanuts, chow mein noodles or sesame seeds.
Healthy foods, naturally. Diets rich in fruits and vegetables may reduce the risk of some types of cancer and other chronic diseases.
Ingredients
Broccoli, Carrots, Celery, Green Beans, Onions, Sugar Snap Peas, Red Peppers, Maltodextrin, Modified Corn Starch, Soy Sauce Powder (consisting Of Wheat, Soybeans, Salt), Salt, Sugar. Spices, Caramel Color.
Directions
Cooking directions: 1. Heat 2 tablespoons vegetable oil in a skillet or wok until hot. Add frozen, seasoned vegetables, stirring quickly to coat. Add 1/2 cup water. 2. Stir-fry vegetables 8 to 10 minutes or until vegetables are tender. Additional water may be needed during cooking.
Safe handling instructions: This product was packaged in compliance with all federal and state food safety regulations. For your additional protection, follow these safe handling instructions. Keep frozen. Wash hands and utensils. Follow cooking directions. Serve immediately. Refrigerate leftovers promptly. Do not place this bag in microwave.
Warnings
Contains wheat and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 45
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 430mg18%
- Total Carbohydrate 10g3%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 1g
Details
Make it special! It's all about flavor. We selected the most popular vegetable combinations and added the perfect complement of seasonings for Stir-Fry. Our family grows vegetables with tender care from seed to harvest, the traditional way since 1945.
Make it yours: Add meat: Heat 1/4 cup vegetable oil in a skillet or wok until hot. Add 1/2 to 3/4 lb. cubed chicken, beef sirloin or pork. Stir-fry 3 to 5 minutes. Add frozen seasoned vegetables and 1/2 cup water. Stir-fry 8 to 10 minutes or until vegetables are tender and meat is cooked thoroughly. Additional water may be needed. Meatless Entree: Cook 1/2 cup Chinese noodles for each serving of vegetables and keep hot. Prepare vegetables according to cooking directions and serve over hot noodles. Give it crunch: After preparing vegetables, top with peanuts, chow mein noodles or sesame seeds.
Healthy foods, naturally. Diets rich in fruits and vegetables may reduce the risk of some types of cancer and other chronic diseases.
Ingredients
Broccoli, Carrots, Celery, Green Beans, Onions, Sugar Snap Peas, Red Peppers, Maltodextrin, Modified Corn Starch, Soy Sauce Powder (consisting Of Wheat, Soybeans, Salt), Salt, Sugar. Spices, Caramel Color.
Directions
Cooking directions: 1. Heat 2 tablespoons vegetable oil in a skillet or wok until hot. Add frozen, seasoned vegetables, stirring quickly to coat. Add 1/2 cup water. 2. Stir-fry vegetables 8 to 10 minutes or until vegetables are tender. Additional water may be needed during cooking.
Safe handling instructions: This product was packaged in compliance with all federal and state food safety regulations. For your additional protection, follow these safe handling instructions. Keep frozen. Wash hands and utensils. Follow cooking directions. Serve immediately. Refrigerate leftovers promptly. Do not place this bag in microwave.
Warnings
Contains wheat and soy ingredients.
Common questions
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