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Mrs. Smith's Original Flaky Crust Pumpkin Pie
Mrs. Smith's Original Flaky Crust Pumpkin Pie
Mrs. Smith's Original Flaky Crust Pumpkin Pie
Mrs. Smith's Original Flaky Crust Pumpkin Pie
Mrs. Smith's Original Flaky Crust Pumpkin Pie
Mrs. Smith's Original Flaky Crust Pumpkin Pie

Mrs. Smith's Pumpkin Pie Original Flaky Crust

$7.99
37.01 oz
1
Mrs. Smith's Pumpkin Pie Original Flaky Crust

Mrs. Smith's Pumpkin Pie Original Flaky Crust

37.01 oz
$7.99

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Place your order with peace of mind.


Kroger
Kroger
Available in 43215
Delivery
by 5:46pm today
or schedule a time
Pickup
Available
See times at checkout

Kitchen Tropical Mango Veggie Smoothie

About

Details

Bring the warmth and comfort of homemade baking to your kitchen with Mrs. Smith's Original Flaky Crust Pumpkin Pie. Featuring our signature blue ribbon award-winning flaky crust, filled with rich, creamy pumpkin and a blend of signature spices. With easy-to-bake instructions, you can enjoy the warm, inviting aroma and classic taste of homemade pie without the hassle. Mrs. Smith's offers a deliciously familiar taste that feels like home. Whether it's a festive holiday feast or a cozy family meal, this pie will surely be the highlight of any occasion. With Mrs. Smith's, every bite is a delicious reminder of the simple joys of homemade goodness.


Ingredients

Filling: Pumpkin, Sugar, Milk, Eggs, Corn Syrup, Modified Food Starch, Nonfat Milk, Spice, Salt, Carob Bean Gum, Carrageenan, Dextrose, Crust: Wheat Flour, Shortening Butter Blend (palm Oil, Butter [cream, Salt]), Palm Oil, Water, Soybean Oil, Salt, Dextrose, Yeast, Mono- And Diglycerides


Directions

1. Place oven rack in center position. Preheat oven to 375°F. 2. Remove frozen pie from box and plastic overwrap. Do not remove pie from original foil pan. Leave pie on counter while oven is preheating. 3. Place frozen pie on center of baking sheet lined with aluminum foil, and place in preheated oven. 4. Baking time: 65 - 75 minutes until center is set. Center of filling will firm during cooling. Since ovens vary, adjust time and temperature as necessary. *Baking Tip: If outer crust edge is browning to quickly, cover with aluminum foil, do not cover center of pie. 5. Remove pie on baking sheet from oven using oven mitts. Do not handle pie by edge of pan. Cool for 2 hours or until pie reaches desired serving temperature. Pies are best when freshly baked. BAKING TIPS: If outer crust edge is browning to quickly cover with aluminum foil, do not cover center of pie. Baking pie on baking sheet helps crust to bake more evenly. KEEP FROZEN UNTIL READY TO BAKE. For food safety and quality cook before eating to an internal temperature of 160F. Store leftover baked pie loosely covered in the refrigerator for up to 3 days.


Warnings

Contains: milk, egg, and wheat.

Nutrition

Nutrition Facts

Serving Size 131.00 g
Servings Per Container 8
  • Amount Per Serving
  • Calories 320
    • Total Fat 13g17%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 1.5g
    • Total FatMonounsaturated Fat 4.5g
    • Cholesterol 45mg15%daily value
    • Sodium 360mg16%daily value
    • Total Carbohydrate 47g17%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 27g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Bring the warmth and comfort of homemade baking to your kitchen with Mrs. Smith's Original Flaky Crust Pumpkin Pie. Featuring our signature blue ribbon award-winning flaky crust, filled with rich, creamy pumpkin and a blend of signature spices. With easy-to-bake instructions, you can enjoy the warm, inviting aroma and classic taste of homemade pie without the hassle. Mrs. Smith's offers a deliciously familiar taste that feels like home. Whether it's a festive holiday feast or a cozy family meal, this pie will surely be the highlight of any occasion. With Mrs. Smith's, every bite is a delicious reminder of the simple joys of homemade goodness.


Ingredients

Filling: Pumpkin, Sugar, Milk, Eggs, Corn Syrup, Modified Food Starch, Nonfat Milk, Spice, Salt, Carob Bean Gum, Carrageenan, Dextrose, Crust: Wheat Flour, Shortening Butter Blend (palm Oil, Butter [cream, Salt]), Palm Oil, Water, Soybean Oil, Salt, Dextrose, Yeast, Mono- And Diglycerides


Directions

1. Place oven rack in center position. Preheat oven to 375°F. 2. Remove frozen pie from box and plastic overwrap. Do not remove pie from original foil pan. Leave pie on counter while oven is preheating. 3. Place frozen pie on center of baking sheet lined with aluminum foil, and place in preheated oven. 4. Baking time: 65 - 75 minutes until center is set. Center of filling will firm during cooling. Since ovens vary, adjust time and temperature as necessary. *Baking Tip: If outer crust edge is browning to quickly, cover with aluminum foil, do not cover center of pie. 5. Remove pie on baking sheet from oven using oven mitts. Do not handle pie by edge of pan. Cool for 2 hours or until pie reaches desired serving temperature. Pies are best when freshly baked. BAKING TIPS: If outer crust edge is browning to quickly cover with aluminum foil, do not cover center of pie. Baking pie on baking sheet helps crust to bake more evenly. KEEP FROZEN UNTIL READY TO BAKE. For food safety and quality cook before eating to an internal temperature of 160F. Store leftover baked pie loosely covered in the refrigerator for up to 3 days.


Warnings

Contains: milk, egg, and wheat.


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No, Mrs. Smith's Original Flaky Crust Pumpkin Pie is not gluten-free.

Mrs. Smith's Original Flaky Crust Pumpkin Pie has 320.0 calories.

Mrs. Smith's Original Flaky Crust Pumpkin Pie has 47.0 carbs.

Mrs. Smith's Original Flaky Crust Pumpkin Pie has 27.0 grams of sugar.

Mrs. Smith's Original Flaky Crust Pumpkin Pie has 13.0 grams of fat.

Mrs. Smith's Original Flaky Crust Pumpkin Pie has 360.0 grams of sodium.
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