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Details
100% Whole grain. 100% Whole grain 27g or more per serving. Eat 48g or more of whole grains daily. Wholegrainscouncil.org. A good source of fiber and protein our delicious rolled oat cereal is ready in just 5 minutes and is a great addition to baked goods. No cholesterol. Low sugar and sodium. Low glycemic index. Vitamin and mineral rich. Non-GMO. Non GMO project verified nongmoproject.org. Helps reduce cholesterol. From our farm to your table. All natural. Vlad kashrus of Montana. It’s early morning you want a taste and nutritious hot breakfast, and you want it now. Our rolled oat rolled oat cereal heat it all whole grains, lots of protein and fiber and it’s ready in just 5 minutes. You can even enjoy it later in the day. Since it’s a perfect way to add nutrition and flavor to your baked good you'll is amazed that something old fashioned is so perfect for today’s busy lifestyle. Thanks for choosing Wheat Montana. Dean Folkvord founder. Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers. www.wheatmontana.com. Come visit us in three forks, Montana.
Ingredients
Oat Groats.
Directions
Cooking Instructions: Servings: 1: 1/2 cup water: 1/4 cup cereal: Dash Salt [optional]; Servings: 2: 1 cup water: 1/2 cup cereal: 1/8 Salt [optional]; Servings: 4: 2-1/4 cups water: 1 cup cereal: 1/4 tsp Salt [optional]. Microwave (one serving) For Chewier Cereal: Microwave water and salt on high in bowl 2-1/2 minutes. Stir in rolled pat cereal, microwave on high 2-3 minutes, and stir. For Creamier Cereal: Combine water, rolled oat cereal, and salt in bowl. Microwave on high approx. 2-3 minutes. Stir. Stove Top: For chewier cereal: Boil water and salt. Stir in rolled oat cereal. Cook about 5 minutes over medium heat, stirring occasionally. For creamier cereal: combine water, rolled oat cereal, and salt. Bring to boil. Cook about 5 minutes over medium heat, stirring occasionally.
Warnings
Produced in a facility that also processes wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 17g6%
- Dietary Fiber 3g11%
- Sugars 2g
- Protein 3g
Details
100% Whole grain. 100% Whole grain 27g or more per serving. Eat 48g or more of whole grains daily. Wholegrainscouncil.org. A good source of fiber and protein our delicious rolled oat cereal is ready in just 5 minutes and is a great addition to baked goods. No cholesterol. Low sugar and sodium. Low glycemic index. Vitamin and mineral rich. Non-GMO. Non GMO project verified nongmoproject.org. Helps reduce cholesterol. From our farm to your table. All natural. Vlad kashrus of Montana. It’s early morning you want a taste and nutritious hot breakfast, and you want it now. Our rolled oat rolled oat cereal heat it all whole grains, lots of protein and fiber and it’s ready in just 5 minutes. You can even enjoy it later in the day. Since it’s a perfect way to add nutrition and flavor to your baked good you'll is amazed that something old fashioned is so perfect for today’s busy lifestyle. Thanks for choosing Wheat Montana. Dean Folkvord founder. Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers. www.wheatmontana.com. Come visit us in three forks, Montana.
Ingredients
Oat Groats.
Directions
Cooking Instructions: Servings: 1: 1/2 cup water: 1/4 cup cereal: Dash Salt [optional]; Servings: 2: 1 cup water: 1/2 cup cereal: 1/8 Salt [optional]; Servings: 4: 2-1/4 cups water: 1 cup cereal: 1/4 tsp Salt [optional]. Microwave (one serving) For Chewier Cereal: Microwave water and salt on high in bowl 2-1/2 minutes. Stir in rolled pat cereal, microwave on high 2-3 minutes, and stir. For Creamier Cereal: Combine water, rolled oat cereal, and salt in bowl. Microwave on high approx. 2-3 minutes. Stir. Stove Top: For chewier cereal: Boil water and salt. Stir in rolled oat cereal. Cook about 5 minutes over medium heat, stirring occasionally. For creamier cereal: combine water, rolled oat cereal, and salt. Bring to boil. Cook about 5 minutes over medium heat, stirring occasionally.
Warnings
Produced in a facility that also processes wheat
Common questions
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