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Details
0 g trans fat. Light breading. Whole fillets. Our Commitment: At Trident we know the fish we sell because we've been catching and processing our own seafood for more than a quarter of a century. When we launched our first catcher/processor, the Billikin, in 1973, it revolutionized seafood harvesting in Alaska. Since then we've become North America's largest seafood company. We've expanded our sourcing and our markets globally, staying close to the resource and close to our customers, delivering premium fresh-frozen seafood to the world's finest restaurants. Trident products are trusted by chefs everywhere, and we're proud to bring that same restaurant-quality seafood to your home kitchen. Trident Breaded Flounder - Lightly coated with our savory home-style breading, these pure white flounder fillets cook up hot, crispy and delicious right in your home oven. The fine texture and delicately sweet flavor of wild pacific flounder is a favorite with seafood lovers who prefer a thin fillet that's crisp on the outside and tender in the middle. Ready in minutes right from the freezer, they're quick to cook and sure to please. Product of USA.
Ingredients
Flounder, Vegetable Oil (canola And/or Soybean), Water, Wheat Flour, Modified Corn Starch, Enriched Flour (wheat, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of: Yellow Corn Flour, Salt, Bleached Wheat Flour, Spices (including Black Pepper), Garlic Powder, Whey, Onion Powder, Sodium Tripolyphosphates (to Retain Moisture), Sugar, Leavening (baking Soda, Sodium Aluminum Phosphate), Potassium Chloride, Sea Salt, Yeast Extract, Dried Cane Syrup, Yeast, Malted Barley Flour, Guar Gum.
Directions
Keep frozen until ready to cook. Cook to an internal temperature of 160 degrees F. Conventional Oven: Preheat to 450 degrees F. Place frozen product on baking sheet, cook for 12 to 14 minutes until crisp. Convection Oven: Preheat to 400 degrees F. Place frozen product on baking sheet, cook for 8 to 10 minutes until crisp. Deep Fry: Heat oil to 350 degrees F. Fry frozen product for 3 to 3-1/2 minutes until golden brown. Oven temperatures may vary. Adjust cooking times accordingly.
Warnings
Contains fish (flounder), wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 11g14%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Polyunsaturated Fat 5g
- Monounsaturated Fat 2.5g
- Cholesterol 30mg10%
- Sodium 540mg23%
- Total Carbohydrate 22g8%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 14g
Details
0 g trans fat. Light breading. Whole fillets. Our Commitment: At Trident we know the fish we sell because we've been catching and processing our own seafood for more than a quarter of a century. When we launched our first catcher/processor, the Billikin, in 1973, it revolutionized seafood harvesting in Alaska. Since then we've become North America's largest seafood company. We've expanded our sourcing and our markets globally, staying close to the resource and close to our customers, delivering premium fresh-frozen seafood to the world's finest restaurants. Trident products are trusted by chefs everywhere, and we're proud to bring that same restaurant-quality seafood to your home kitchen. Trident Breaded Flounder - Lightly coated with our savory home-style breading, these pure white flounder fillets cook up hot, crispy and delicious right in your home oven. The fine texture and delicately sweet flavor of wild pacific flounder is a favorite with seafood lovers who prefer a thin fillet that's crisp on the outside and tender in the middle. Ready in minutes right from the freezer, they're quick to cook and sure to please. Product of USA.
Ingredients
Flounder, Vegetable Oil (canola And/or Soybean), Water, Wheat Flour, Modified Corn Starch, Enriched Flour (wheat, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of: Yellow Corn Flour, Salt, Bleached Wheat Flour, Spices (including Black Pepper), Garlic Powder, Whey, Onion Powder, Sodium Tripolyphosphates (to Retain Moisture), Sugar, Leavening (baking Soda, Sodium Aluminum Phosphate), Potassium Chloride, Sea Salt, Yeast Extract, Dried Cane Syrup, Yeast, Malted Barley Flour, Guar Gum.
Directions
Keep frozen until ready to cook. Cook to an internal temperature of 160 degrees F. Conventional Oven: Preheat to 450 degrees F. Place frozen product on baking sheet, cook for 12 to 14 minutes until crisp. Convection Oven: Preheat to 400 degrees F. Place frozen product on baking sheet, cook for 8 to 10 minutes until crisp. Deep Fry: Heat oil to 350 degrees F. Fry frozen product for 3 to 3-1/2 minutes until golden brown. Oven temperatures may vary. Adjust cooking times accordingly.
Warnings
Contains fish (flounder), wheat, milk.
Common questions
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