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Mrs. Paul's Beer Battered Fillets
Mrs. Paul's Beer Battered Fillets
Mrs. Paul's Beer Battered Fillets
Mrs. Paul's Beer Battered Fillets
Mrs. Paul's Beer Battered Fillets
Mrs. Paul's Beer Battered Fillets

Mrs. Paul's Beer Battered Fillets

19.1 oz
Mrs. Paul's Beer Battered Fillets

Mrs. Paul's Beer Battered Fillets

19.1 oz

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About

Details

When you want delicious, crispy fish fillets, reach for Mrs. Paul's Crispy Beer Battered 100% Whole Fish Fillets. This mouthwatering, wild-caught pollock is dipped in a crispy beer batter that is the perfect combination of flavor and crispiness. Whether you are adding them to your favorite fish taco recipe, drenching them in tartar sauce or simply eating them all by themselves, you will love these tasty fish fillets. Easily prepared in the air fryer or the oven, they're a natural source of Omega-3s*, are a good source of protein, with 10 grams per serving, and are certified sustainable seafood** so you'll feel good about what you're feeding your family.

* All fish is a good source of Omega 3s

** 100% of our fish is certified by a third party for sustainability from an MSC certified sustainable fishery

Ingredients

Pollock, Water Soybean Oil, Wheat Flour, Enriched Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Flour, Contains Less Than 2% Of The Following: Modified Corn Starch, Beer (water, Barley Malt, Rice, Hops), Salt, Sugar, Yeast Extract, Sodium Acid Pyrophosphate, Dextrose, Monocalcium Phosphate, Sodium Bicarbonate, Onion Powder, Spice.

Directions

Cooked thoroughly. Conventional Oven: 1 Preheat oven to 450 degrees F. Spray large baking sheet with cooking spray. 2 Remove fish from carton and inner wrapper. Place on baking sheet in single layer. 3 Bake 16 to 20 minutes until crispy and golden brown, turning halfway through cooking time. Check that fish is cooked thoroughly. Handle carefully; they're hot! Serve and enjoy! Countertop Air Fryer: 1 Arrange single layer of fish on bottom of fryer basket or rack. 2 Cook at 400 degrees F for 12 to 14 minutes until crispy and golden brown. For more even browning, turn halfway through cooking time. 3 Check that fish is cooked thoroughly. Handle carefully; they're hot! Serve and enjoy! For food safety and quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Microwave preparation is not recommended.

Keep frozen.

Pull to open.

Warnings

Contains: fish (pollock), wheat.

Nutrition

Nutrition Facts

Serving Size 108.00 g
Servings Per Container about 5
  • Amount Per Serving
  • Calories 200
    • Total Fat 12g15%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 7g
    • Total FatMonounsaturated Fat 3g
    • Cholesterol 40mg13%daily value
    • Sodium 530mg23%daily value
    • Total Carbohydrate 12g4%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 4g
    • Protein 10g
Percent Daily Values are based on a 2,000 calorie diet.

Details

When you want delicious, crispy fish fillets, reach for Mrs. Paul's Crispy Beer Battered 100% Whole Fish Fillets. This mouthwatering, wild-caught pollock is dipped in a crispy beer batter that is the perfect combination of flavor and crispiness. Whether you are adding them to your favorite fish taco recipe, drenching them in tartar sauce or simply eating them all by themselves, you will love these tasty fish fillets. Easily prepared in the air fryer or the oven, they're a natural source of Omega-3s*, are a good source of protein, with 10 grams per serving, and are certified sustainable seafood** so you'll feel good about what you're feeding your family.

* All fish is a good source of Omega 3s

** 100% of our fish is certified by a third party for sustainability from an MSC certified sustainable fishery

Ingredients

Pollock, Water Soybean Oil, Wheat Flour, Enriched Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Flour, Contains Less Than 2% Of The Following: Modified Corn Starch, Beer (water, Barley Malt, Rice, Hops), Salt, Sugar, Yeast Extract, Sodium Acid Pyrophosphate, Dextrose, Monocalcium Phosphate, Sodium Bicarbonate, Onion Powder, Spice.

Directions

Cooked thoroughly. Conventional Oven: 1 Preheat oven to 450 degrees F. Spray large baking sheet with cooking spray. 2 Remove fish from carton and inner wrapper. Place on baking sheet in single layer. 3 Bake 16 to 20 minutes until crispy and golden brown, turning halfway through cooking time. Check that fish is cooked thoroughly. Handle carefully; they're hot! Serve and enjoy! Countertop Air Fryer: 1 Arrange single layer of fish on bottom of fryer basket or rack. 2 Cook at 400 degrees F for 12 to 14 minutes until crispy and golden brown. For more even browning, turn halfway through cooking time. 3 Check that fish is cooked thoroughly. Handle carefully; they're hot! Serve and enjoy! For food safety and quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Microwave preparation is not recommended.

Keep frozen.

Pull to open.

Warnings

Contains: fish (pollock), wheat.

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No, Mrs. Paul's Beer Battered Fillets is not gluten-free.

Mrs. Paul's Beer Battered Fillets has 200.0 calories.

Mrs. Paul's Beer Battered Fillets has 12.0 carbs.

Mrs. Paul's Beer Battered Fillets has 4.0 grams of sugar.

Mrs. Paul's Beer Battered Fillets has 12.0 grams of fat.

Mrs. Paul's Beer Battered Fillets has 530.0 grams of sodium.