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Phillips Crab & Shrimp Cakes
Phillips Crab & Shrimp Cakes
6 oz
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About
Details
Made with a mild blend of savory spices. Handmade with real crab meat. phillipsfoods.com Facebook. Sign up for our newsletter! Coupons. Recipes. Tips. phillipsfoods.com. Questions and Comments Call: Customer service, 9am - 5pm EST 1-888-234-CRAB. Recycle. NFI Crab Council: Committed to sustainability. Product of Indonesia.
Ingredients
Crab Meat, Shrimp (shrimp, Salt), Sauce (soybean Oil, Whole Eggs With Citric Acid, Water, Salted Egg Yolks [egg Yolks, Salt], Dijon Mustard [water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Spices], Worcestershire Sauce [distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract], Distilled Vinegar, Contains Less Than 2 Percent Of Sugar, Lemon Juice Concentrate, Salt, Spice, Tara Gum, Konjac, Guar Gum, Disodium Edta [added To Protect Flavor]), Cracker Meal (wheat Flour, Salt), Celery, Red Bell Peppers, Onions, Modified Corn Starch, Seasoning (garlic, Salt, Onion, Paprika, Oregano, White Pepper, Red Pepper, Spice), Sea Salt.
Directions
Cooking Directions: Remove crab and shrimp cakes from all packaging before cooking. Bake From Frozen (recommended): 1. Preheat oven to 450 degrees F. 2. Place cakes on a lightly buttered baking sheet. 3. Place cakes on bottom rack in the oven. Bake for 12 minutes, flip, and bake additional 3-5 minutes until golden brown. Pan Saute From Thawed: `. Heat 2 tbsp. oil per cake in pan for 1 minute over medium heat. 2. Carefully add cakes to pan and cook 3 minutes. 3. Flip, and cook an additional 3-4 minutes until golden brown. Place on paper towels to remove excess oil before serving. Thawing Cakes: Defrost in the refrigerator 8-10 hours before cooking. Quick thaw in microwave - place on a microwavable plate. Heat o high for 30 seconds, flip, and heat another 15 seconds. Microwaves vary; adjust time as needed. Do not fully cook in microwave. Cakes should be cooked to an internal temperature of 165 degrees F.
Keep frozen.
Warnings
Contains: crustacean shellfish (crab, shrimp), egg, fish (anchovies), wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 12g18%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 85mg28%
- Sodium 320mg13%
- Total Carbohydrate 7g2%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 11g
Details
Made with a mild blend of savory spices. Handmade with real crab meat. phillipsfoods.com Facebook. Sign up for our newsletter! Coupons. Recipes. Tips. phillipsfoods.com. Questions and Comments Call: Customer service, 9am - 5pm EST 1-888-234-CRAB. Recycle. NFI Crab Council: Committed to sustainability. Product of Indonesia.
Ingredients
Crab Meat, Shrimp (shrimp, Salt), Sauce (soybean Oil, Whole Eggs With Citric Acid, Water, Salted Egg Yolks [egg Yolks, Salt], Dijon Mustard [water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Spices], Worcestershire Sauce [distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract], Distilled Vinegar, Contains Less Than 2 Percent Of Sugar, Lemon Juice Concentrate, Salt, Spice, Tara Gum, Konjac, Guar Gum, Disodium Edta [added To Protect Flavor]), Cracker Meal (wheat Flour, Salt), Celery, Red Bell Peppers, Onions, Modified Corn Starch, Seasoning (garlic, Salt, Onion, Paprika, Oregano, White Pepper, Red Pepper, Spice), Sea Salt.
Directions
Cooking Directions: Remove crab and shrimp cakes from all packaging before cooking. Bake From Frozen (recommended): 1. Preheat oven to 450 degrees F. 2. Place cakes on a lightly buttered baking sheet. 3. Place cakes on bottom rack in the oven. Bake for 12 minutes, flip, and bake additional 3-5 minutes until golden brown. Pan Saute From Thawed: `. Heat 2 tbsp. oil per cake in pan for 1 minute over medium heat. 2. Carefully add cakes to pan and cook 3 minutes. 3. Flip, and cook an additional 3-4 minutes until golden brown. Place on paper towels to remove excess oil before serving. Thawing Cakes: Defrost in the refrigerator 8-10 hours before cooking. Quick thaw in microwave - place on a microwavable plate. Heat o high for 30 seconds, flip, and heat another 15 seconds. Microwaves vary; adjust time as needed. Do not fully cook in microwave. Cakes should be cooked to an internal temperature of 165 degrees F.
Keep frozen.
Warnings
Contains: crustacean shellfish (crab, shrimp), egg, fish (anchovies), wheat.
Common questions
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