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Amish Kitchens Egg Noodles, Homestyle Extra Thick Kluski
Amish Kitchens Egg Noodles, Homestyle Extra Thick Kluski
12 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Amish Kitchens® Egg Noodles are made the old fashioned way, with a simple recipe and the best ingredients. We use double the amount of pasteurized egg yolks that U.S. regulations require for egg noodles. We use only the yolks to give our noodles a golden rich color and delicious flavor. Enriched durum wheat flour adds protein and creates the firm texture. Our special blend of durum flour and egg yolks is rolled, cut, and carefully dried to create the perfect noodle, rich in flavor, firm in texture, perfect to serve alone or in your favorite recipe. From the heart of Ohio Amish Country, to your table.
• Double the Yolks for the Best Flavor & Color
• Made in the Heart of Ohio's Amish Country
• Store at room temperature
Ingredients
Enriched Durum Flour (durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Yolks.
Directions
Bring 2 quarts of water to a boil. Stir in noodles & return to boiling. Cook uncovered for 10-12 minutes stirring occasionally. Drain well and serve with lots of love.
Warnings
Contains: egg, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 4g5%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 130mg43%
- Sodium 15mg1%
- Total Carbohydrate 39g14%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 9g
Details
Amish Kitchens® Egg Noodles are made the old fashioned way, with a simple recipe and the best ingredients. We use double the amount of pasteurized egg yolks that U.S. regulations require for egg noodles. We use only the yolks to give our noodles a golden rich color and delicious flavor. Enriched durum wheat flour adds protein and creates the firm texture. Our special blend of durum flour and egg yolks is rolled, cut, and carefully dried to create the perfect noodle, rich in flavor, firm in texture, perfect to serve alone or in your favorite recipe. From the heart of Ohio Amish Country, to your table.
• Double the Yolks for the Best Flavor & Color
• Made in the Heart of Ohio's Amish Country
• Store at room temperature
Ingredients
Enriched Durum Flour (durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Yolks.
Directions
Bring 2 quarts of water to a boil. Stir in noodles & return to boiling. Cook uncovered for 10-12 minutes stirring occasionally. Drain well and serve with lots of love.
Warnings
Contains: egg, wheat.
Common questions
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