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Johnsonville Andouille Recipe Smoked Sausage New Orleans Brand - 6 CT
Johnsonville Andouille Recipe Smoked Sausage New Orleans Brand - 6 CT
6 ctPopular item
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About
Highlights
Gluten Free
Details
•Made with 100% Premium Pork
•6 Delicious Sausage Links in a Resealable Package
•No Fillers, No Artificial Flavors or Colors, Gluten Free, Dairy Free
•9g of protein per link
•Fast & convenient! Microwave for 30 seconds
•Perfect for summer grilling, gumbo, and jambalaya
•Add some Cajun flavor to your next meal with Johnsonville New Orleans Andouille Recipe Smoked Sausages! Seasoned with the taste of onions, garlic, and paprika, these smoked sausages are made with an Andouille recipe for an authentic New Orleans-style flavor. Enjoy them on their own, paired with bread or sliced up and added to gumbo, jambalaya, or a variety of recipes that the whole family will enjoy. Perfect for cookouts, gatherings, and family dinners, Johnsonville New Orleans Andouille Smoked Sausages are made with 100% premium pork and do not contain any artificial colors or flavors or fillers. With 9g of protein per serving and no trans fat, New Orleans Andouille Smoked Sausages are a hearty and flavorful choice with the bold flavor you crave!
Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.
Ingredients
Pork, Water, Salt And Less Than 2% Of The Following: Corn Syrup, Potassium Lactate, Spices, Paprika, Dextrose, Natural Flavors, Sodium Diacetate, Dehydrated Garlic, Onion Powder, Sodium Erythorbate, Sodium Nitrite, Beef Collagen Casing.
Directions
Grilling: Preheat grill to medium-low. Grill for 10-12 minutes or until heated through, turning links often.
Stovetop Simmer: Bring ½ inch water to a boil in a pan. Add links; cover and simmer for 6-8 minutes or until heated through, turning once.
Microwave: Place 1 link on a plate. Cover with a paper towel. Microwave on high for 30-35 seconds or until heated through. Let stand 1 minute before eating. Directions are based on an 1100 watt microwave.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 15g19%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 630mg27%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 9g
Highlights
Gluten Free
Details
•Made with 100% Premium Pork
•6 Delicious Sausage Links in a Resealable Package
•No Fillers, No Artificial Flavors or Colors, Gluten Free, Dairy Free
•9g of protein per link
•Fast & convenient! Microwave for 30 seconds
•Perfect for summer grilling, gumbo, and jambalaya
•Add some Cajun flavor to your next meal with Johnsonville New Orleans Andouille Recipe Smoked Sausages! Seasoned with the taste of onions, garlic, and paprika, these smoked sausages are made with an Andouille recipe for an authentic New Orleans-style flavor. Enjoy them on their own, paired with bread or sliced up and added to gumbo, jambalaya, or a variety of recipes that the whole family will enjoy. Perfect for cookouts, gatherings, and family dinners, Johnsonville New Orleans Andouille Smoked Sausages are made with 100% premium pork and do not contain any artificial colors or flavors or fillers. With 9g of protein per serving and no trans fat, New Orleans Andouille Smoked Sausages are a hearty and flavorful choice with the bold flavor you crave!
Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.
Ingredients
Pork, Water, Salt And Less Than 2% Of The Following: Corn Syrup, Potassium Lactate, Spices, Paprika, Dextrose, Natural Flavors, Sodium Diacetate, Dehydrated Garlic, Onion Powder, Sodium Erythorbate, Sodium Nitrite, Beef Collagen Casing.
Directions
Grilling: Preheat grill to medium-low. Grill for 10-12 minutes or until heated through, turning links often.
Stovetop Simmer: Bring ½ inch water to a boil in a pan. Add links; cover and simmer for 6-8 minutes or until heated through, turning once.
Microwave: Place 1 link on a plate. Cover with a paper towel. Microwave on high for 30-35 seconds or until heated through. Let stand 1 minute before eating. Directions are based on an 1100 watt microwave.
Common questions
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