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Details
New flavor! US inspected and passed by Department of Agriculture. Per 1 Cup: 190 calories, 1.5 g sat fat (8% DV), 600 mg sodium (25% DV), 10 g sugars. Uh-oh, Spaghetti Os! - and healthy, too! Healthy Kids Entree: 8 grams of protein per serving. 20% of daily vegetables (1 Serving of Canned Pasta = 1/2 cup of vegetables. The 2010 Dietary Guidelines of Americans recommend 2-1/2 cups of a variety of vegetables for a 2,000 calorie diet). 0 grams trans fat per serving. Find us on Facebook! Satisfaction guaranteed. Clip & earn 5 points for your school! Labels for Education. labelsforeducation.com. Steel. Please recycle where facilities available. Visit our website at: www.campbellsoup.com.
Ingredients
Water, Tomato Puree (water, Tomato Paste), Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Ground Beef (beef, Salt), High Fructose Corn Syrup, Contains Less Than 2% Of: Cheese Paste (monterey Jack Cheese [milk, Cultures, Salt, Enzymes], Cheddar Cheese [milk, Cultures, Salt, Enzymes], Surface Ripened Semisoft Cheese [milk, Cultures, Salt, Enzymes], Whey, Water, Salt), Enzyme Modified Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Salt, Dehydrated Onions, Spice, Paprika, Vegetable Oil, Citric Acid, Dehydrated Garlic.
Directions
Ready in 3 minutes! Microwave: Microwave ovens vary. Time given is approximate. Heat, covered, in microwavable bowl on high 1-1/2 to 2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring occasionally. Promptly refrigerate unused pasta in separate container.
Warnings
Contains wheat, milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 4g5%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 1.5g
- Cholesterol 10mg3%
- Sodium 600mg26%
- Total Carbohydrate 30g11%
- Dietary Fiber 3g11%
- Sugars 10g
- Protein 8g
Details
New flavor! US inspected and passed by Department of Agriculture. Per 1 Cup: 190 calories, 1.5 g sat fat (8% DV), 600 mg sodium (25% DV), 10 g sugars. Uh-oh, Spaghetti Os! - and healthy, too! Healthy Kids Entree: 8 grams of protein per serving. 20% of daily vegetables (1 Serving of Canned Pasta = 1/2 cup of vegetables. The 2010 Dietary Guidelines of Americans recommend 2-1/2 cups of a variety of vegetables for a 2,000 calorie diet). 0 grams trans fat per serving. Find us on Facebook! Satisfaction guaranteed. Clip & earn 5 points for your school! Labels for Education. labelsforeducation.com. Steel. Please recycle where facilities available. Visit our website at: www.campbellsoup.com.
Ingredients
Water, Tomato Puree (water, Tomato Paste), Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Ground Beef (beef, Salt), High Fructose Corn Syrup, Contains Less Than 2% Of: Cheese Paste (monterey Jack Cheese [milk, Cultures, Salt, Enzymes], Cheddar Cheese [milk, Cultures, Salt, Enzymes], Surface Ripened Semisoft Cheese [milk, Cultures, Salt, Enzymes], Whey, Water, Salt), Enzyme Modified Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Salt, Dehydrated Onions, Spice, Paprika, Vegetable Oil, Citric Acid, Dehydrated Garlic.
Directions
Ready in 3 minutes! Microwave: Microwave ovens vary. Time given is approximate. Heat, covered, in microwavable bowl on high 1-1/2 to 2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring occasionally. Promptly refrigerate unused pasta in separate container.
Warnings
Contains wheat, milk
Common questions
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