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Rustichella D'abruzzo Penne Rigate
Rustichella D'abruzzo Penne Rigate
17.6 oz
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Place your order with peace of mind.
About
Highlights
Milk Free
Details
Bronze dies. 10-12 Minutes. Exalt its flavor and texture by adding grated cheese prior to adding any sauce. Because of its rough surface, our pasta is perfect with all sauces. Our Lande: Abruzzo. Abruzzo is considered the region of the most famous Italian pasta. Is it a question of the wheat? A question of water? A question of drying? We believe it is a combination of these three elements and our skillful family artisan craftsmanship since 1924. Durum Whole Wheat Pata: Rustichella d’Abruzzo is made with 100% stone ground whole wheat durum semolina and pure spring water. The dough is extender through bronze dies, giving the pasta its shape and a rough surface that holds sauce beautifully. Our pasta is air-dried in low temperature-controlled chambers for up to 56 hours, thus adding another dimension to flavor and texture. More Italians believe that our country’s finest pasta is made in Arbuzzo. The combinations of our fertile soil, pure Apennine mountain spring water and salty Adriatic breezes has long been said to work magic. We hope you enjoy the distinctive flavor and pleasurable bite of our pasta. Gianluigi Peduzzi. M.Stefania peduzzi. Making pasta in Abruzzp since 1924. Food safe.
Ingredients
100% Whole Durum Wheat Semolina, Water.
Directions
Cooking Pasta Perfectly Al Dente. Boil the pasta in abundant, salted water. Stir gently every now and then to prevent sticking. Taster for doneness one minute before the indicated cooking time on the package. The pasta should have a firm bite. Drain quickly and do not rinse.
A thousand ways to taste it. Taste the unique flavor of pasta while you are cooking it or before adding any sauce.
Dried at low temperature.
Best Before: See bottom of the package.
Warnings
Contains: gluten.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 343
- Total Fat 1.95g3%
- Saturated Fat 0.55g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 10mg0%
- Total Carbohydrate 71g26%
- Dietary Fiber 4.2g15%
- Sugars 3g
- Protein 12.5g
Highlights
Milk Free
Details
Bronze dies. 10-12 Minutes. Exalt its flavor and texture by adding grated cheese prior to adding any sauce. Because of its rough surface, our pasta is perfect with all sauces. Our Lande: Abruzzo. Abruzzo is considered the region of the most famous Italian pasta. Is it a question of the wheat? A question of water? A question of drying? We believe it is a combination of these three elements and our skillful family artisan craftsmanship since 1924. Durum Whole Wheat Pata: Rustichella d’Abruzzo is made with 100% stone ground whole wheat durum semolina and pure spring water. The dough is extender through bronze dies, giving the pasta its shape and a rough surface that holds sauce beautifully. Our pasta is air-dried in low temperature-controlled chambers for up to 56 hours, thus adding another dimension to flavor and texture. More Italians believe that our country’s finest pasta is made in Arbuzzo. The combinations of our fertile soil, pure Apennine mountain spring water and salty Adriatic breezes has long been said to work magic. We hope you enjoy the distinctive flavor and pleasurable bite of our pasta. Gianluigi Peduzzi. M.Stefania peduzzi. Making pasta in Abruzzp since 1924. Food safe.
Ingredients
100% Whole Durum Wheat Semolina, Water.
Directions
Cooking Pasta Perfectly Al Dente. Boil the pasta in abundant, salted water. Stir gently every now and then to prevent sticking. Taster for doneness one minute before the indicated cooking time on the package. The pasta should have a firm bite. Drain quickly and do not rinse.
A thousand ways to taste it. Taste the unique flavor of pasta while you are cooking it or before adding any sauce.
Dried at low temperature.
Best Before: See bottom of the package.
Warnings
Contains: gluten.
Common questions
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