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Jack Miller’s Barbecue Sauce
Jack Miller’s Barbecue Sauce

Jack Miller’s Barbecue Sauce

16 fl oz
Jack Miller’s Barbecue Sauce

Jack Miller’s Barbecue Sauce

16 fl oz

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About

Details

The bar-b-que sauce with a Cajun accent Has that taste. Certified Cajun. Since 1955. A product of Cajun Louisiana.


Ingredients

Water, Mustard (Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spices), Catsup (Tomatoes, Corn Syrup, Vinegar, Salt, Onions, Garlic, Natural Flavors), Soybean Oil, Dehydrated Onions, Sugar, Chili Sauce (Tomatoes, Corn Syrup, Vinegar, Salt, Onions, Natural Flavors), Tomato Paste, Margarine (Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Whey, Soybean Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate, Natural Colors, Artificial Flavor, Vit. A Palmitate), Hot Sauce (Peppers, Vinegar, Salt, Cellulose Gum, Artificial Colors Yellow 6 and Red 40), Worcestershire Sauce (Water, Vinegar, Sugar, Salt, Mustard, Soy Sauce, Allspice, Black Pepper, Celery Seed, Garlic, Onion, Curry, Caramel Color, Spices, Sodium Benzoate), Vinegar, Salt, Paprika, Spices, Dehydrated Garlic.


Directions

For basting sauce cut up 1/2 with oil or butter and heat. Baste with top part of sauce while barbecuing. Use bottom part of sauce to baste meat a few minutes before taking it off the grill. Heat sauce and serve with meal. Refrigerate after opening.


Warnings

Milk,Soy

Nutrition

Nutrition Facts

Serving Size 2.0
Servings Per Container 16
  • Amount Per Serving
  • Calories 60
    • Total Fat 4g5%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 320mg14%daily value
    • Total Carbohydrate 5g2%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 3g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

The bar-b-que sauce with a Cajun accent Has that taste. Certified Cajun. Since 1955. A product of Cajun Louisiana.


Ingredients

Water, Mustard (Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spices), Catsup (Tomatoes, Corn Syrup, Vinegar, Salt, Onions, Garlic, Natural Flavors), Soybean Oil, Dehydrated Onions, Sugar, Chili Sauce (Tomatoes, Corn Syrup, Vinegar, Salt, Onions, Natural Flavors), Tomato Paste, Margarine (Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Whey, Soybean Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate, Natural Colors, Artificial Flavor, Vit. A Palmitate), Hot Sauce (Peppers, Vinegar, Salt, Cellulose Gum, Artificial Colors Yellow 6 and Red 40), Worcestershire Sauce (Water, Vinegar, Sugar, Salt, Mustard, Soy Sauce, Allspice, Black Pepper, Celery Seed, Garlic, Onion, Curry, Caramel Color, Spices, Sodium Benzoate), Vinegar, Salt, Paprika, Spices, Dehydrated Garlic.


Directions

For basting sauce cut up 1/2 with oil or butter and heat. Baste with top part of sauce while barbecuing. Use bottom part of sauce to baste meat a few minutes before taking it off the grill. Heat sauce and serve with meal. Refrigerate after opening.


Warnings

Milk,Soy


Common questions

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No, Jack Miller’s Barbecue Sauce is not gluten-free.

Jack Miller’s Barbecue Sauce has 60.0 calories.

Jack Miller’s Barbecue Sauce has 5.0 carbs.

Jack Miller’s Barbecue Sauce has 3.0 grams of sugar.

Jack Miller’s Barbecue Sauce has 4.0 grams of fat.

Jack Miller’s Barbecue Sauce has 320.0 grams of sodium.