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About
Details
Dressing/Marinade. Est. 1952. Sugar free. Gluten free. Salads. Pasta. Chicken. Seafood. Vegetables. Stevie's is preferred as a dressing & marinade by top chefs of The American Culinary Federation! The History: In the early 1950's our family originated an authentic Italian dressing in our restaurants in Illinois. The popularity of this dressing grew throughout the midwest. However, when Stevie retired and closed the restaurants, no one continued the tradition. We, the third generation, believe enough time has passed and we must share this unique Italian Dressing with you the public! Bring salad to life! Net profits of this item are donated to St. Jude Children's Hospital for cancer research, in loving memory of Drew E. Crifasi. www.steviesitalianfoods.com. Mangia bene!
Ingredients
Red Wine Vinegar, Corn Oil, Tomatoes, Pure Olive Oil, Salt, Pepper, Garlic and Spices.
Directions
Shake well - Enjoy!
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 45
- Total Fat 4.5g7%
- Saturated Fat 0.5g3%
- Cholesterol 0mg0%
- Sodium 130mg5%
- Total Carbohydrate 0.5g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
Dressing/Marinade. Est. 1952. Sugar free. Gluten free. Salads. Pasta. Chicken. Seafood. Vegetables. Stevie's is preferred as a dressing & marinade by top chefs of The American Culinary Federation! The History: In the early 1950's our family originated an authentic Italian dressing in our restaurants in Illinois. The popularity of this dressing grew throughout the midwest. However, when Stevie retired and closed the restaurants, no one continued the tradition. We, the third generation, believe enough time has passed and we must share this unique Italian Dressing with you the public! Bring salad to life! Net profits of this item are donated to St. Jude Children's Hospital for cancer research, in loving memory of Drew E. Crifasi. www.steviesitalianfoods.com. Mangia bene!
Ingredients
Red Wine Vinegar, Corn Oil, Tomatoes, Pure Olive Oil, Salt, Pepper, Garlic and Spices.
Directions
Shake well - Enjoy!
Common questions
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