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Duncan Hines Brownie Mix, Decadent, Chocolate Candy
Duncan Hines Brownie Mix, Decadent, Chocolate Candy
17.2 oz
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About
Details
New! With milk chocolate candy pieces. Artificially flavored. Per 1/16 Package: 130 calories; 1 g sat fat (5% DV); 105 mg sodium (4% DV); 18 g sugars. See nutrition facts for as baked information. Makes 16 brownies. Visit our website, Duncanhines.com for recipe ideas like this one. Get creative with Duncan Hines creamy home-style frosting! In a microwave safe bowl, heat 10-12 tbsp. (1/2 tub) on high for 20 seconds. Drizzle over warm brownies for an intensely decadent treat! Duncanhines.com. Satisfaction Guarantee: We guarantee your satisfaction with this product. If you have any questions or comments please call toll free 1-800-362-9834.
Ingredients
Sugar, Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Powder Processed With Alkali, Milk Chocolate Candy Pieces (milk Chocolate [sugar, Cocoa Butter, Chocolate Liquor, Whole Milk Powder, Lactose, Soy Lecithin, Salt, Vanillin (an Artificial Flavor)], Sugar, Artificial Coloring (includes Yellow 6 Lake, Yellow 6, Red 40 Lake, Yellow 5 Lake, Blue 2 Lake, Blue 1 Lake), Gum Arabic, Corn Syrup, Confectioner's Glaze), Vegetable Oil Shortening (partially Hydrogenated Soybean Oil). Contains 2% Or Less Of: Wheat Starch, Dextrose, Salt, Artificial Flavor, Cornstarch, Carrageenan, Leavening (sodium Bicarbonate).
Directions
You Will Need: large eggs; water; vegetable oil. Fudgy Brownies: 1 egg; 1/3 cup water; 1/3 cup oil. Cake-Like Brownies: 2 eggs; 2 tbsp water; 1/3 cup oil. 1. Prep. Preheat oven to 350 degrees F for metal and glass pans. 325 degrees F for dark or coated pans. Grease sides and bottom of pan with shortening or oil spray. 2. Mix. Empty brownie mix, egg(s), oil, water in a large bowl. Stir until well blended (about 50 strokes). Spread into a greased pan. Sprinkle the candy pieces evenly over the brownie batter. 3. Bake. Bake following chart below. Add 3-5 minutes for dark or coated pans. Brownies are done when toothpick inserted 1 inch from the edge of pan comes out clean. 8x8 inch pan: 35-38 minutes bake time. 9x9 inch pan: 30-33 minutes bake time. Cool completely in pan on wire rack before cutting and serving. Lower Fat Recipe: (see side panel for nutritional information) prepare and bake brownie following directions above except using 1 egg, 1 tablespoon water and 1/3 cup unsweetened applesauce. Reduce baking time 1-2 minutes. High Altitude: (Over 3,500 ft) preheat oven to 350 degrees F. Stir 3 tablespoons flour into brownie mix. Mix and prepare according to above directions.
Warnings
Contains: wheat, milk, soy, manufactured on equipment that also processes peanuts and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 2.5g3%
- Saturated Fat 1g5%
- Trans Fat 0.5g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 105mg5%
- Total Carbohydrate 25g9%
- Dietary Fiber 1g4%
- Sugars 18g
- Protein 1g
Details
New! With milk chocolate candy pieces. Artificially flavored. Per 1/16 Package: 130 calories; 1 g sat fat (5% DV); 105 mg sodium (4% DV); 18 g sugars. See nutrition facts for as baked information. Makes 16 brownies. Visit our website, Duncanhines.com for recipe ideas like this one. Get creative with Duncan Hines creamy home-style frosting! In a microwave safe bowl, heat 10-12 tbsp. (1/2 tub) on high for 20 seconds. Drizzle over warm brownies for an intensely decadent treat! Duncanhines.com. Satisfaction Guarantee: We guarantee your satisfaction with this product. If you have any questions or comments please call toll free 1-800-362-9834.
Ingredients
Sugar, Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Powder Processed With Alkali, Milk Chocolate Candy Pieces (milk Chocolate [sugar, Cocoa Butter, Chocolate Liquor, Whole Milk Powder, Lactose, Soy Lecithin, Salt, Vanillin (an Artificial Flavor)], Sugar, Artificial Coloring (includes Yellow 6 Lake, Yellow 6, Red 40 Lake, Yellow 5 Lake, Blue 2 Lake, Blue 1 Lake), Gum Arabic, Corn Syrup, Confectioner's Glaze), Vegetable Oil Shortening (partially Hydrogenated Soybean Oil). Contains 2% Or Less Of: Wheat Starch, Dextrose, Salt, Artificial Flavor, Cornstarch, Carrageenan, Leavening (sodium Bicarbonate).
Directions
You Will Need: large eggs; water; vegetable oil. Fudgy Brownies: 1 egg; 1/3 cup water; 1/3 cup oil. Cake-Like Brownies: 2 eggs; 2 tbsp water; 1/3 cup oil. 1. Prep. Preheat oven to 350 degrees F for metal and glass pans. 325 degrees F for dark or coated pans. Grease sides and bottom of pan with shortening or oil spray. 2. Mix. Empty brownie mix, egg(s), oil, water in a large bowl. Stir until well blended (about 50 strokes). Spread into a greased pan. Sprinkle the candy pieces evenly over the brownie batter. 3. Bake. Bake following chart below. Add 3-5 minutes for dark or coated pans. Brownies are done when toothpick inserted 1 inch from the edge of pan comes out clean. 8x8 inch pan: 35-38 minutes bake time. 9x9 inch pan: 30-33 minutes bake time. Cool completely in pan on wire rack before cutting and serving. Lower Fat Recipe: (see side panel for nutritional information) prepare and bake brownie following directions above except using 1 egg, 1 tablespoon water and 1/3 cup unsweetened applesauce. Reduce baking time 1-2 minutes. High Altitude: (Over 3,500 ft) preheat oven to 350 degrees F. Stir 3 tablespoons flour into brownie mix. Mix and prepare according to above directions.
Warnings
Contains: wheat, milk, soy, manufactured on equipment that also processes peanuts and tree nuts.
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