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House-Autry Buttermilk Biscuit Mix
House-Autry Buttermilk Biscuit Mix
8 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Our Buttermilk Biscuit Baking Mix is made with a complete blend of self-rising ingredients for perfectly light, fluffy Southern-style biscuits.
House-Autry has been making authentic Southern favorites, many with premium stone ground ingredients, for over 200 years. It's this heritage of quality that keeps your family coming back home to House-Autry.
Ingredients
Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Soybean Oil, Buttermilk, Sodium Bicarbonate, Sodium Aluminum Phosphate, Salt, Dextrose, Monocalcium Phosphate, Corn Syrup Solids, Sodium Caseinate (Milk), Mono & Diglycerides, Egg.
Directions
Rolled Biscuits1. Preheat oven to 425degF.2. Combine Buttermilk Biscuit Baking Mix and 1/2 cup milk or water in bowl until dough forms.*3. Dust preparation surface with dry mix and flour.4. Form dough into a ball. Knead dough 5–6 times.5. Roll to 1/2-inch thickness. Cut with biscuit cutter. Place on cookie sheet.6. Bake 8–11 minutes or until golden brown.*Do not sift this product as it contains shortening flakes that dissolve during baking. Drop Biscuits1. Preheat oven to 425degF.2. Combine Buttermilk Biscuit Baking Mix with 1/2 cup milk or water until dough forms.*3. Drop dough by heaping tablespoons onto a lightly greased cookie sheet.4. Bake 8–11 minutes or until golden brown.*Do not sift this product, as it contains shortening flakes that dissolve during baking.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 5g8%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 420mg18%
- Total Carbohydrate 21g7%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 3g
Details
Our Buttermilk Biscuit Baking Mix is made with a complete blend of self-rising ingredients for perfectly light, fluffy Southern-style biscuits.
House-Autry has been making authentic Southern favorites, many with premium stone ground ingredients, for over 200 years. It's this heritage of quality that keeps your family coming back home to House-Autry.
Ingredients
Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Soybean Oil, Buttermilk, Sodium Bicarbonate, Sodium Aluminum Phosphate, Salt, Dextrose, Monocalcium Phosphate, Corn Syrup Solids, Sodium Caseinate (Milk), Mono & Diglycerides, Egg.
Directions
Rolled Biscuits1. Preheat oven to 425degF.2. Combine Buttermilk Biscuit Baking Mix and 1/2 cup milk or water in bowl until dough forms.*3. Dust preparation surface with dry mix and flour.4. Form dough into a ball. Knead dough 5–6 times.5. Roll to 1/2-inch thickness. Cut with biscuit cutter. Place on cookie sheet.6. Bake 8–11 minutes or until golden brown.*Do not sift this product as it contains shortening flakes that dissolve during baking. Drop Biscuits1. Preheat oven to 425degF.2. Combine Buttermilk Biscuit Baking Mix with 1/2 cup milk or water until dough forms.*3. Drop dough by heaping tablespoons onto a lightly greased cookie sheet.4. Bake 8–11 minutes or until golden brown.*Do not sift this product, as it contains shortening flakes that dissolve during baking.
Common questions
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