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Pillsbury Moist Supreme Orangesicle Premium Cake Mix
Pillsbury Moist Supreme Orangesicle Premium Cake Mix
15.25 oz
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Place your order with peace of mind.
About
Details
Pillsbury Moist Supreme® Orangesicle Premium Cake Mix. Made with orange creme naturally & artificially flavored. As always, pudding in the mix.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Wheat Starch, Contains 2% Or Less Of: Canola Oil, Salt, Cellulose, Propylene Glycol Esters Of Fatty Acids, Corn Starch, Natural And Artificial Flavor, Distilled Monoglycerides, Xanthan Gum, Citric Acid, Cellulose Gum, Sodium Stearoyl-2-lactylate, Soy Lecithin, Whey, Sodium Caseinate, Palm Kernel Oil, Citric Acid And Bht (antioxidants), Yellow 5, Red 40.
Directions
All you need: Whole egg recipe: 1 cup water - 1/3 cup oil - 3 whole eggs. Or. Egg white recipe: 1 1/4 cup water - 1/3 cup oil - 4 egg whites. Baking instructions: 1. Set your oven to 350 degrees F. Prepare pan to keep cake from sticking by lightly coating bottom of pan with no-stick cooking spray or using shortening and a flour dusting. For Bundt® cake coat entire pan. For cupcakes use paper baking liners. 2. Combine cake mix, water, oil and eggs in a large bowl until moistened. Beat with a mixer on medium speed for 2 minutes or whisk by hand for 2 minutes. We recommend using Crisco oil. 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, your cake is done. To remove cake from pan, allow to cool 10-15 minutes before removing. Cool cake completely before frosting. Store loosely covered. Pan size - 13x9-inch - two 8-inch rounds - two 9-inch rounds - Bundt® pan - 24 cupcakes (2/3 full). Bake time - 34 to 38 min. - 34 to 38 min. - 29 to 33 min. - 39 to 43 min. - 19 to 23 min. If desired, substitute 1/2 cup egg substitute for the eggs. High altitude (above 3500 feet): add 1/4 cup flour and increase water by 1/4 cup.
Warnings
Contains milk, soybean and wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 1.5g2%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 340mg15%
- Total Carbohydrate 35g13%
- Dietary Fiber 1g4%
- Sugars 18g
- Protein 1g
Details
Pillsbury Moist Supreme® Orangesicle Premium Cake Mix. Made with orange creme naturally & artificially flavored. As always, pudding in the mix.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Wheat Starch, Contains 2% Or Less Of: Canola Oil, Salt, Cellulose, Propylene Glycol Esters Of Fatty Acids, Corn Starch, Natural And Artificial Flavor, Distilled Monoglycerides, Xanthan Gum, Citric Acid, Cellulose Gum, Sodium Stearoyl-2-lactylate, Soy Lecithin, Whey, Sodium Caseinate, Palm Kernel Oil, Citric Acid And Bht (antioxidants), Yellow 5, Red 40.
Directions
All you need: Whole egg recipe: 1 cup water - 1/3 cup oil - 3 whole eggs. Or. Egg white recipe: 1 1/4 cup water - 1/3 cup oil - 4 egg whites. Baking instructions: 1. Set your oven to 350 degrees F. Prepare pan to keep cake from sticking by lightly coating bottom of pan with no-stick cooking spray or using shortening and a flour dusting. For Bundt® cake coat entire pan. For cupcakes use paper baking liners. 2. Combine cake mix, water, oil and eggs in a large bowl until moistened. Beat with a mixer on medium speed for 2 minutes or whisk by hand for 2 minutes. We recommend using Crisco oil. 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, your cake is done. To remove cake from pan, allow to cool 10-15 minutes before removing. Cool cake completely before frosting. Store loosely covered. Pan size - 13x9-inch - two 8-inch rounds - two 9-inch rounds - Bundt® pan - 24 cupcakes (2/3 full). Bake time - 34 to 38 min. - 34 to 38 min. - 29 to 33 min. - 39 to 43 min. - 19 to 23 min. If desired, substitute 1/2 cup egg substitute for the eggs. High altitude (above 3500 feet): add 1/4 cup flour and increase water by 1/4 cup.
Warnings
Contains milk, soybean and wheat ingredients.
Common questions
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