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About
Details
All natural no artificial ingredients. Naturally smoked in Maine. Savory herb. Rich in Omega- 3. Savory Herb Mackerel is a real fish lover's fish. Mackerel's rich taste is ensured by netting them at the peak of their North Atlantic migration. Each fillet is slowly hot- smoked to seal in its superb flavor and moistness.
Ingredients
Mackerel, Salt, Cracked Pepper, Evaporated Cane Juice, Hardwood & Fruitwood Smoke.
Directions
Serving Suggestions: to maximize flavor use at room temperature. Smoked savory herb mackerel can be served as an hors d'oeuvre on toast or a cracker, plain or with lemon juice, mayonnaise or a combination of whipped cream and horseradish. Serve lightly sauteed with eggs for breakfast, or as a main course warmed in the oven and topped with Hollandaise sauce and chopped parsley. Storage: Ducktrap River smoked trout has been carefully wrapped in a vacuum package for your convince. Since we use no preservatives, it must be kept refrigerated. Your smoked trout is best stored for up to 10 days in a refrigerator or until the use by date , which ever is sooner. When opened, smoked trout should be well wrapped in the refrigerator and eaten within 4 days. You may also freeze smoked trout, if unopened, for up to 3 months.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 6g8%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 560mg24%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 12g
Details
All natural no artificial ingredients. Naturally smoked in Maine. Savory herb. Rich in Omega- 3. Savory Herb Mackerel is a real fish lover's fish. Mackerel's rich taste is ensured by netting them at the peak of their North Atlantic migration. Each fillet is slowly hot- smoked to seal in its superb flavor and moistness.
Ingredients
Mackerel, Salt, Cracked Pepper, Evaporated Cane Juice, Hardwood & Fruitwood Smoke.
Directions
Serving Suggestions: to maximize flavor use at room temperature. Smoked savory herb mackerel can be served as an hors d'oeuvre on toast or a cracker, plain or with lemon juice, mayonnaise or a combination of whipped cream and horseradish. Serve lightly sauteed with eggs for breakfast, or as a main course warmed in the oven and topped with Hollandaise sauce and chopped parsley. Storage: Ducktrap River smoked trout has been carefully wrapped in a vacuum package for your convince. Since we use no preservatives, it must be kept refrigerated. Your smoked trout is best stored for up to 10 days in a refrigerator or until the use by date , which ever is sooner. When opened, smoked trout should be well wrapped in the refrigerator and eaten within 4 days. You may also freeze smoked trout, if unopened, for up to 3 months.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.
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Learn more about instructions for specific items or replacements here.
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