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Mama Rosie's Ravioli, Cheese, Mini
Mama Rosie's Ravioli, Cheese, Mini
12 ozPopular item
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About
Details
Freshly made pasta filled with ricotta and pecorino romano cheese. Good source of fiber. Perfect for kids. All natural. Same brand. New look! Since 1976. Packed by weight. Who is Mama Rosie? Mama Rosie came to this country from Sicily in 1908 bringing with her pasta recipes that have been enjoyed for generations. We are honored to share our pasta with you. Mama's Rules to Cook by: Honor the authentic old world recipes, they have been passed on for generations for a reason! Respect each and every ingredients - simple, all natural, and never preservatives. Food is love! Pasta brings families around the table. Love, Mama Rosie. Freshly grated pecorino romano cheese. Hand harvested sicilian sea salt. Fresh frozen. www.mamarosies.com. Mama Rosie's would like to hear from you. Write with your questions or comments to: Mama Rosie's Co., Inc., 10 Dorrance Street, Boston, MA 02129.
Ingredients
Dough Mixture: Enriched Durum Wheat Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites, Cheese Mixture: Whole Milk Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt), Egg Whites, Pecorino Romano Cheese (sheep's Milk, Rennet, Salt), Water, Sicilian Sea Salt, White Pepper
Directions
Cooking Instructions: 1. Bring 4-6 quarts of water per pound of pasta to a boil - add salt to taste. 2. Add frozen pasta to boiling water - stir gently with a wooden spoon. 3. Cook for 6-8 minutes - until tenderness. Internal temperature should reach at least 165 degrees F. 4. Drain gently and serve.
Keep frozen.
Warnings
Contains: wheat, milk, egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 330
- Total Fat 4.5g6%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 160mg7%
- Total Carbohydrate 60g22%
- Dietary Fiber 3g11%
- Sugars 2g
- Protein 13g
Details
Freshly made pasta filled with ricotta and pecorino romano cheese. Good source of fiber. Perfect for kids. All natural. Same brand. New look! Since 1976. Packed by weight. Who is Mama Rosie? Mama Rosie came to this country from Sicily in 1908 bringing with her pasta recipes that have been enjoyed for generations. We are honored to share our pasta with you. Mama's Rules to Cook by: Honor the authentic old world recipes, they have been passed on for generations for a reason! Respect each and every ingredients - simple, all natural, and never preservatives. Food is love! Pasta brings families around the table. Love, Mama Rosie. Freshly grated pecorino romano cheese. Hand harvested sicilian sea salt. Fresh frozen. www.mamarosies.com. Mama Rosie's would like to hear from you. Write with your questions or comments to: Mama Rosie's Co., Inc., 10 Dorrance Street, Boston, MA 02129.
Ingredients
Dough Mixture: Enriched Durum Wheat Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites, Cheese Mixture: Whole Milk Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt), Egg Whites, Pecorino Romano Cheese (sheep's Milk, Rennet, Salt), Water, Sicilian Sea Salt, White Pepper
Directions
Cooking Instructions: 1. Bring 4-6 quarts of water per pound of pasta to a boil - add salt to taste. 2. Add frozen pasta to boiling water - stir gently with a wooden spoon. 3. Cook for 6-8 minutes - until tenderness. Internal temperature should reach at least 165 degrees F. 4. Drain gently and serve.
Keep frozen.
Warnings
Contains: wheat, milk, egg.
Common questions
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