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Details
Good source of protein. Approxmiately 24 - 1/2 oz meatballs. Made with chicken, pork and beef. Preservative free. Oven-baked, Fully cooked, Ready in just 40 seconds. Celentano. With its roots as a neighborhood Italian pasta shop established in 1947, Celentano's family ravioli recipe has become the leading branded frozen pasta on the market. Today, Celentano Continues to delight customers with the real Italian goodness of its great-tasting meatballs which pair nicely with their wide assortment of delicious pasta products. Inspected for wholesomeness U.S. Department of Agriculture www.rosina.com Facebook. Pinterest. Twitter. Instagram. Find quick & delicious recipes at Celentanorecipes.com Try our full line of Celentano products. Homestyle Meatballs Turkey Meatballs Beef Ravioli Cavatelli Cheese Ravioli Tortellini and more. Product of USA.
Ingredients
Mechanically Separated Chicken, Water, Pork, Beef, Textured Soy Flour, Soy Flour, Contains 2% Or Less Of The Following: Romano Cheese (cultured Cow's Milk, Enzymes, Salt), Natural Flavors, Corn Syrup Solids, Dehydrated Onion, Bread Crumbs (wheat Flour), Salt, Sodium Phosphate
Directions
Heating Instructions: For best results, use baking heating instructions. For food safety and quality follow these cooking instructions. Bake: Preheat oven to 350 degrees F. Place frozen meatballs in a single layer on a shallow baking pan. Bake for 20-25 minutes or until hot. Oven temperatures may vary up to 75 degrees F; therefore, heating times may vary slightly. Stove Top: In a large covered saucepan, place frozen meatballs in your favorite sauce. Heat on medium heat for 20-25 minutes, or until hot, stirring occasionally. Microwave: (Heating Instructions were tested in a 1200 watt microwave oven). Place six (6) frozen meatballs on a microwaveable dish. Heat on high (100%) power for 35-40 seconds or until hot. For every six (6) additional meatballs, add 40 seconds.
Keep frozen.
Warnings
Contains: soy, wheat, milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 15g19%
- Saturated Fat 5g25%
- Trans Fat 0g
- Polyunsaturated Fat 2g
- Monounsaturated Fat 7g
- Cholesterol 40mg13%
- Sodium 570mg25%
- Total Carbohydrate 5g2%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 13g
Details
Good source of protein. Approxmiately 24 - 1/2 oz meatballs. Made with chicken, pork and beef. Preservative free. Oven-baked, Fully cooked, Ready in just 40 seconds. Celentano. With its roots as a neighborhood Italian pasta shop established in 1947, Celentano's family ravioli recipe has become the leading branded frozen pasta on the market. Today, Celentano Continues to delight customers with the real Italian goodness of its great-tasting meatballs which pair nicely with their wide assortment of delicious pasta products. Inspected for wholesomeness U.S. Department of Agriculture www.rosina.com Facebook. Pinterest. Twitter. Instagram. Find quick & delicious recipes at Celentanorecipes.com Try our full line of Celentano products. Homestyle Meatballs Turkey Meatballs Beef Ravioli Cavatelli Cheese Ravioli Tortellini and more. Product of USA.
Ingredients
Mechanically Separated Chicken, Water, Pork, Beef, Textured Soy Flour, Soy Flour, Contains 2% Or Less Of The Following: Romano Cheese (cultured Cow's Milk, Enzymes, Salt), Natural Flavors, Corn Syrup Solids, Dehydrated Onion, Bread Crumbs (wheat Flour), Salt, Sodium Phosphate
Directions
Heating Instructions: For best results, use baking heating instructions. For food safety and quality follow these cooking instructions. Bake: Preheat oven to 350 degrees F. Place frozen meatballs in a single layer on a shallow baking pan. Bake for 20-25 minutes or until hot. Oven temperatures may vary up to 75 degrees F; therefore, heating times may vary slightly. Stove Top: In a large covered saucepan, place frozen meatballs in your favorite sauce. Heat on medium heat for 20-25 minutes, or until hot, stirring occasionally. Microwave: (Heating Instructions were tested in a 1200 watt microwave oven). Place six (6) frozen meatballs on a microwaveable dish. Heat on high (100%) power for 35-40 seconds or until hot. For every six (6) additional meatballs, add 40 seconds.
Keep frozen.
Warnings
Contains: soy, wheat, milk
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