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Details
Herbes de provence roasted. All natural. Per 1 Tsp Mix: 10 calories; 0 g sat fat (0% DV); 360 mg sodium (15% DV); 0 g sugars. Delicious Idea: Visit mccormickgourmet.com for herb-crusted roast beef with horseradish cream and Mediterranean roasted chicken recipes. For recipes, visit www.mccormickgourmet.com. Questions? Call 1-800-632-5847. Product of Canada.
Ingredients
Onion, Sea Salt, Herbes De Provence (rosemary, Chervil, Marjoram, Thyme, Savory, And Lavender), Garlic, Spices, Corn Starch, Unrefined Sugar, Sunflower Oil, And Citric Acid.
Directions
Herbes de Provence Roasted Chicken & Potatoes: Prep Time: 15 minutes; Cook Time: 45 minutes. Makes 10 servings. Shopping List: 1 pkg. Recipe & Seasoning Mix; 1/4 cup white wine; 2 tbsp. olive oil; 3 lbs. bone-in chicken parts; 1 lb. small red potatoes, cut into 1-inch cubes; 2 cups baby carrots. Recipe Directions: 1. Mix wine, oil and Seasoning Mix in large bowl. Add chicken and vegetables; toss to coat well. 2. Arrange chicken, skin side down, and vegetables in single layer on large shallow foil-lined baking pan sprayed with no stick cooking spray. 3. Roast in preheated 425oF oven 45 minutes or until chicken is cooked through and vegetables are tender. Stir vegetables and turn chicken after 30 minutes.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 10
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 360mg16%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
Herbes de provence roasted. All natural. Per 1 Tsp Mix: 10 calories; 0 g sat fat (0% DV); 360 mg sodium (15% DV); 0 g sugars. Delicious Idea: Visit mccormickgourmet.com for herb-crusted roast beef with horseradish cream and Mediterranean roasted chicken recipes. For recipes, visit www.mccormickgourmet.com. Questions? Call 1-800-632-5847. Product of Canada.
Ingredients
Onion, Sea Salt, Herbes De Provence (rosemary, Chervil, Marjoram, Thyme, Savory, And Lavender), Garlic, Spices, Corn Starch, Unrefined Sugar, Sunflower Oil, And Citric Acid.
Directions
Herbes de Provence Roasted Chicken & Potatoes: Prep Time: 15 minutes; Cook Time: 45 minutes. Makes 10 servings. Shopping List: 1 pkg. Recipe & Seasoning Mix; 1/4 cup white wine; 2 tbsp. olive oil; 3 lbs. bone-in chicken parts; 1 lb. small red potatoes, cut into 1-inch cubes; 2 cups baby carrots. Recipe Directions: 1. Mix wine, oil and Seasoning Mix in large bowl. Add chicken and vegetables; toss to coat well. 2. Arrange chicken, skin side down, and vegetables in single layer on large shallow foil-lined baking pan sprayed with no stick cooking spray. 3. Roast in preheated 425oF oven 45 minutes or until chicken is cooked through and vegetables are tender. Stir vegetables and turn chicken after 30 minutes.
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