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Jell-O Cherry Gelatin Dessert Mix
Jell-O Cherry Gelatin Dessert Mix
6 ozPopular item
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About
Details
Snack happy. Jell-O Cherry Artificially Flavored Gelatin Dessert Mix lets you add some wonder to your day with a delicious snack. Spoon up a smile with our artificially flavored cherry Jell-O gelatin that contains 80 calories per serving. Our colorful, jiggly treat is perfect for everyday snacking or special occasions with family and friends. Additionally, our gelatin dessert mix is a versatile ingredient for creating desserts like poke cakes, parfaits, pretzel salads, rainbow layer cakes and more. Our artificially flavored cherry gelatin dessert is easy to prepare. Simply add 2 cups boiling water to the gelatin mix, stir for 2 minutes until completely dissolved, stir in 2 cups cold water, then refrigerate for 4 hours or until firm. Each family size Jell-O gelatin dessert mix is individually packaged in a 6-ounce sealed pouch and makes 8, 1/2-cup servings.
• One 6 oz family sized box of Jell-O Cherry Artificially Flavored Gelatin Dessert Mix
• Jell-O Cherry Artificially Flavored Gelatin Dessert Mix is a sweet treat on its own as well as a perfect ingredient for desserts
• Red Jell-O contains 80 calories per serving
• To prepare, add 2 cups boiling water to gelatin mix, stir 2 minutes until completely dissolved, stir in 2 cups cold water, then refrigerate 4 hours or until firm
• Each Jell-O gelatin dessert mix is individually packaged in a sealed pouch for freshness
• Every family size package makes 8, 1/2-cup servings
• SNAP & EBT eligible food item
Ingredients
Sugar, Gelatin, Adipic Acid, Contains Less Than 2% Of Sodium Phosphate, Sodium Citrate, Fumaric Acid, Red 40, Artificial Flavor, Blue 1
Directions
2 Cups Boiling Water.
2 Cups Cold Water.
Add Boiling Water To Gelatin Mix; Stir 2 Min. Until Completely Dissolved.
Stir In Cold Water. Refrigerate 4 Hours Or Until Firm. Makes 8 (1/2-Cup) Servings.
Speed-Set Method:
Dissolve Gelatin Mix In 1-1/2 Cups Boiling Water.
Add Ice To 1 Cup Cold Water To Make 2-1/2 Cups. Stir Into Gelatin Until Slightly Thickened. Remove Any Unmelted Ice. Refrigerate 30 To 90 Min. Or Until Firm.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 105mg5%
- Total Carbohydrate 19g7%
- Dietary Fiber 0g0%
- Sugars 19g
- Protein 2g
Details
Snack happy. Jell-O Cherry Artificially Flavored Gelatin Dessert Mix lets you add some wonder to your day with a delicious snack. Spoon up a smile with our artificially flavored cherry Jell-O gelatin that contains 80 calories per serving. Our colorful, jiggly treat is perfect for everyday snacking or special occasions with family and friends. Additionally, our gelatin dessert mix is a versatile ingredient for creating desserts like poke cakes, parfaits, pretzel salads, rainbow layer cakes and more. Our artificially flavored cherry gelatin dessert is easy to prepare. Simply add 2 cups boiling water to the gelatin mix, stir for 2 minutes until completely dissolved, stir in 2 cups cold water, then refrigerate for 4 hours or until firm. Each family size Jell-O gelatin dessert mix is individually packaged in a 6-ounce sealed pouch and makes 8, 1/2-cup servings.
• One 6 oz family sized box of Jell-O Cherry Artificially Flavored Gelatin Dessert Mix
• Jell-O Cherry Artificially Flavored Gelatin Dessert Mix is a sweet treat on its own as well as a perfect ingredient for desserts
• Red Jell-O contains 80 calories per serving
• To prepare, add 2 cups boiling water to gelatin mix, stir 2 minutes until completely dissolved, stir in 2 cups cold water, then refrigerate 4 hours or until firm
• Each Jell-O gelatin dessert mix is individually packaged in a sealed pouch for freshness
• Every family size package makes 8, 1/2-cup servings
• SNAP & EBT eligible food item
Ingredients
Sugar, Gelatin, Adipic Acid, Contains Less Than 2% Of Sodium Phosphate, Sodium Citrate, Fumaric Acid, Red 40, Artificial Flavor, Blue 1
Directions
2 Cups Boiling Water.
2 Cups Cold Water.
Add Boiling Water To Gelatin Mix; Stir 2 Min. Until Completely Dissolved.
Stir In Cold Water. Refrigerate 4 Hours Or Until Firm. Makes 8 (1/2-Cup) Servings.
Speed-Set Method:
Dissolve Gelatin Mix In 1-1/2 Cups Boiling Water.
Add Ice To 1 Cup Cold Water To Make 2-1/2 Cups. Stir Into Gelatin Until Slightly Thickened. Remove Any Unmelted Ice. Refrigerate 30 To 90 Min. Or Until Firm.
Common questions
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