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La Fe Empanadas Pollo, Chicken
La Fe Empanadas Pollo, Chicken

La Fe Empanadas Pollo, Chicken

14 oz
La Fe Empanadas Pollo, Chicken

La Fe Empanadas Pollo, Chicken

14 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Quality since 1968. More chicken. Inspected for wholesomeness by U.S. Department of Agriculture.


Ingredients

Crust: Flour (unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (palm Oil), Lard (refined Lard, Bha, Bht (preservatives)), Salt, Sugar, Potassium Sorbate, Egg. Filling: Chicken, Onions, Bell Peppers, Tomato Ketchup (tomato Concentrate, Sugar, Vinegar, Salt, Onion Powder, Natural Flavors), Diced Red Peppers (red Peppers, Water, Salt, Citric Acid, Calcium Chloride), Textured Soy Flour, Black Olives (ripe Olives, Water, Salt), Cooking Sherry, Garlic, Salt, Soy Bean Oil, Chicken Flavor Base (salt, Sugar, Palm Oil, Maltodextrin, Corn Starch, Hydrolyzed Soy Protein, Onion Powder, Chicken Fat, Dehydrated Chicken, Disodium Inosinate, Disodium Guanylate, Turmeric, Autolyzed Yeast Extract, Natural Flavor), Seasoning Mix (salt, Dehydrated Garlic, Dehydrated Onion, Spices, Disodium Guanylate, Disodium Inosinate, Paprika), Garlic Powder, Spices.


Directions

Pan Fry: Fill the skillet with oil (about 1 inch or more) and heat thoroughly to High temperature. Put in the empanada and fry it 2 min. on each side or until golden brown. Let stand 1 to 2 minutes before eating. Regular Oven: Preheat oven to 450 degrees F. Place empanadas in foil. Cook for 15 min. turning once. Let stand 1 to 2 minutes before eating. Deep Fry: Place empanadas in 375 degrees F fryer for 4 to 5 minutes. Let stand 1 to 2 minutes before eating. Keep frozen. Note: Empanadas must be defrosted before frying. Calcium propionate added to retain spoilage of crust.


Warnings

Contains: wheat, egg, soy.

Nutrition

Nutrition Facts

Serving Size 85.00 g
Servings Per Container 3
  • Amount Per Serving
  • Calories 200
    • Total Fat 8g12%daily value
    • Total FatSaturated Fat 3g15%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 20mg7%daily value
    • Sodium 470mg20%daily value
    • Total Carbohydrate 24g8%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 8g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Quality since 1968. More chicken. Inspected for wholesomeness by U.S. Department of Agriculture.


Ingredients

Crust: Flour (unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (palm Oil), Lard (refined Lard, Bha, Bht (preservatives)), Salt, Sugar, Potassium Sorbate, Egg. Filling: Chicken, Onions, Bell Peppers, Tomato Ketchup (tomato Concentrate, Sugar, Vinegar, Salt, Onion Powder, Natural Flavors), Diced Red Peppers (red Peppers, Water, Salt, Citric Acid, Calcium Chloride), Textured Soy Flour, Black Olives (ripe Olives, Water, Salt), Cooking Sherry, Garlic, Salt, Soy Bean Oil, Chicken Flavor Base (salt, Sugar, Palm Oil, Maltodextrin, Corn Starch, Hydrolyzed Soy Protein, Onion Powder, Chicken Fat, Dehydrated Chicken, Disodium Inosinate, Disodium Guanylate, Turmeric, Autolyzed Yeast Extract, Natural Flavor), Seasoning Mix (salt, Dehydrated Garlic, Dehydrated Onion, Spices, Disodium Guanylate, Disodium Inosinate, Paprika), Garlic Powder, Spices.


Directions

Pan Fry: Fill the skillet with oil (about 1 inch or more) and heat thoroughly to High temperature. Put in the empanada and fry it 2 min. on each side or until golden brown. Let stand 1 to 2 minutes before eating. Regular Oven: Preheat oven to 450 degrees F. Place empanadas in foil. Cook for 15 min. turning once. Let stand 1 to 2 minutes before eating. Deep Fry: Place empanadas in 375 degrees F fryer for 4 to 5 minutes. Let stand 1 to 2 minutes before eating. Keep frozen. Note: Empanadas must be defrosted before frying. Calcium propionate added to retain spoilage of crust.


Warnings

Contains: wheat, egg, soy.


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No, La Fe Empanadas Pollo, Chicken is not gluten-free.

La Fe Empanadas Pollo, Chicken has 200.0 calories.

La Fe Empanadas Pollo, Chicken has 24.0 carbs.

La Fe Empanadas Pollo, Chicken has 1.0 grams of sugar.

La Fe Empanadas Pollo, Chicken has 8.0 grams of fat.

La Fe Empanadas Pollo, Chicken has 470.0 grams of sodium.