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Ajinomoto Tai Pei Chicken Egg Rolls
Ajinomoto Tai Pei Chicken Egg Rolls
9 oz
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About
Details
Chicken and vegetables in a crispy wrapper with dipping sauce. New improved recipe. Per Serving with Sauce: 5 g protein; 150 calories; 0.5 g sat fat (3% DV). Inspected for wholesomeness by US Department of Agriculture. No preservatives. www.taipeifood.com. Facebook: Like us on Facebook. https://facebook.com/TaiPeiAsianFood. We welcome your comments. Please keep this package as proof of purchase. Made in the USA.
Ingredients
Filler: Cabbage, Chicken, Carrots, Celery, Contains Less Than 2% Of: Onion, Garlic, Vermicelli (water, Green Mung Bean), Shiitake Mushrooms (water, Shiitake Mushrooms), Ginger, Celery Seed, Dehydrated Soy Sauce (soy Sauce [wheat, Soybeans, Salt], Maltodextrin, Salt), Sesame Seed Oil, Spice, Textured Vegetable Protein (soy Protein Concentrate), Natural Flavor, Seasoning (garlic Powder, Chicken Fat, Sugar, Salt, Cooked Chicken Powder, Spice, Yeast Extract, Chicken Broth, Maltodextrin, Whey, Natural Chicken Flavor, Natural Smoke Flavor), Autolyzed Yeast Extract, Cornstarch, Sugar, Salt, Vegetable Oil (soybean And/or Canola). Wrapper: Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of: Dried Whole Eggs, Dried Egg Whites, Vital Wheat Gluten, Flavor Enhancer (yeast Extract, Natural Flavor, Salt), Autolyzed Yeast Extract, Dextrose, Soy Lecithin, Salt, Vegetable Oil. Prefried In Vegetable Oil. Sauce: Water, Sugar, Tomato Paste, Rice Vinegar, Corn Starch, Fermented Soy Sauce (water, Soybeans, Wheat, Salt), Salt, Citric Acid, Xanthan Gum, Vegetable Juice (color), Extractives Of Paprika, Annatto Extract, Natural Flavors.
Directions
Oven (Recommended): 1. Open and remove sauce packet; place packet in warm water to thaw. 2. Preheat oven to 450 degrees F. 3. Place egg rolls on a baking sheet. 4. Heat 15 minutes. For best results, turn once during baking. 5. Let stand for 3 minutes. Do not heat in container. Microwave: 1. Open and remove egg rolls from container; place on a paper towel. 2. Remove sauce packet; place packet in warm water to thaw. 3. Heat egg rolls on high (Based on a 1200 watt microwave. Appliances may vary; adjustments may be necessary to heat thoroughly. Refrigerate or discard unused portion) (see chart below). 4. Let stand 3 minutes to allow egg rolls to crisp. 1 egg roll: 1 minute 15 seconds. 2 egg roll: 2 minutes. 3 egg roll: 2 minute 30 seconds. 4 egg roll: 3 minute 15 seconds. Keep frozen. Ready to heat.
Warnings
Contains: wheat, soy, egg, milk. Contains: soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 6g9%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 320mg13%
- Total Carbohydrate 19g6%
- Dietary Fiber 1g4%
- Sugars 7g
- Protein 5g
Details
Chicken and vegetables in a crispy wrapper with dipping sauce. New improved recipe. Per Serving with Sauce: 5 g protein; 150 calories; 0.5 g sat fat (3% DV). Inspected for wholesomeness by US Department of Agriculture. No preservatives. www.taipeifood.com. Facebook: Like us on Facebook. https://facebook.com/TaiPeiAsianFood. We welcome your comments. Please keep this package as proof of purchase. Made in the USA.
Ingredients
Filler: Cabbage, Chicken, Carrots, Celery, Contains Less Than 2% Of: Onion, Garlic, Vermicelli (water, Green Mung Bean), Shiitake Mushrooms (water, Shiitake Mushrooms), Ginger, Celery Seed, Dehydrated Soy Sauce (soy Sauce [wheat, Soybeans, Salt], Maltodextrin, Salt), Sesame Seed Oil, Spice, Textured Vegetable Protein (soy Protein Concentrate), Natural Flavor, Seasoning (garlic Powder, Chicken Fat, Sugar, Salt, Cooked Chicken Powder, Spice, Yeast Extract, Chicken Broth, Maltodextrin, Whey, Natural Chicken Flavor, Natural Smoke Flavor), Autolyzed Yeast Extract, Cornstarch, Sugar, Salt, Vegetable Oil (soybean And/or Canola). Wrapper: Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of: Dried Whole Eggs, Dried Egg Whites, Vital Wheat Gluten, Flavor Enhancer (yeast Extract, Natural Flavor, Salt), Autolyzed Yeast Extract, Dextrose, Soy Lecithin, Salt, Vegetable Oil. Prefried In Vegetable Oil. Sauce: Water, Sugar, Tomato Paste, Rice Vinegar, Corn Starch, Fermented Soy Sauce (water, Soybeans, Wheat, Salt), Salt, Citric Acid, Xanthan Gum, Vegetable Juice (color), Extractives Of Paprika, Annatto Extract, Natural Flavors.
Directions
Oven (Recommended): 1. Open and remove sauce packet; place packet in warm water to thaw. 2. Preheat oven to 450 degrees F. 3. Place egg rolls on a baking sheet. 4. Heat 15 minutes. For best results, turn once during baking. 5. Let stand for 3 minutes. Do not heat in container. Microwave: 1. Open and remove egg rolls from container; place on a paper towel. 2. Remove sauce packet; place packet in warm water to thaw. 3. Heat egg rolls on high (Based on a 1200 watt microwave. Appliances may vary; adjustments may be necessary to heat thoroughly. Refrigerate or discard unused portion) (see chart below). 4. Let stand 3 minutes to allow egg rolls to crisp. 1 egg roll: 1 minute 15 seconds. 2 egg roll: 2 minutes. 3 egg roll: 2 minute 30 seconds. 4 egg roll: 3 minute 15 seconds. Keep frozen. Ready to heat.
Warnings
Contains: wheat, soy, egg, milk. Contains: soy, wheat.
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