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Farberware Professional Digital Instant-Read Thermometer
Farberware Professional Digital Instant-Read Thermometer
1 ct
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Farberware® Professional Digital Instant-Read Thermometer.
100 years of excellence.
Great for testing the internal temperature of hamburgers, meat and poultry.
Rapid response.
Stainless steel stem.
Includes protective stem cover.
Auto power off.
174.5 F.
Push to activate.
Lifetime limited warranty.
Directions
Instructions for use:
1. Insert thermometer into thickest part of meat or poultry so that tip is slightly past center but not in contact with bone or gristle.
2. Press red button once (no need to hold); display will turn on.
3. Insert stem at least 1 inch into meat or poultry.
4. Remove thermometer, and return meat or poultry to oven until desired temperature is reached (see chart below).
Cleaning and care:
This thermometer is constructed of stainless steel and plastic. It will not corrode or break under normal use and care.
Wipe clean with a damp cloth. Grease or other hard-to-remove soil can be removed with a scouring pad.
USDA/food safety and inspection service temperature rules.
Ground meat & meat mixtures.
Beef, pork, veal, lamb. 160 degrees F: 71.1 degrees C.
Turkey, chicken: 165 degrees F: 73.9 degrees C.
Fresh beef, veal, lamb.
Medium rare: 145 degrees F: 62.8 degrees C.
Medium: 160 degrees F: 71.1 degrees C.
Well done: 170 degrees F: 76.7 degrees C.
Poultry.
Chicken (whole): 180 degrees F: 82.2 degrees C.
Turkey (whole): 180 degrees F: 82.2 degrees C.
Poultry breasts or roasts: 170 degrees F: 76.7 degrees C.
Poultry thighs or wings: 180 degrees F: 82.2 degrees C.
Duck, goose: 180 degrees F: 82.2 degrees C.
Stuffing (cooked alone or in bird): 165 degrees F: 73.9 degrees C.
Fresh pork.
Medium: 160 degrees F: 71.1 degrees C.
Well done: 170 degrees F: 76.7 degrees C.
Ham.
Fresh (from raw): 160 degrees F: 71.1 degrees C.
Precooked (to reheat): 140 degrees F: 60degrees C.
Egg dishes: 160 degrees F: 71.1 degrees C.
Warnings
Caution:
Do not leave the instant-read thermometer in meat or poultry.
If more cooking time is needed, be sure to remove the thermometer before placing meat or poultry back into oven. Check doneness again at desired intervals.
Thermometers may become hot while in oven. Exercise caution when removing thermometer from meat or poultry. Use only heat-resistant oven mitts or pot holders when touching a hot thermometer.
Do not lay the thermometer on a cold or a wet surface.
About
Details
Farberware® Professional Digital Instant-Read Thermometer.
100 years of excellence.
Great for testing the internal temperature of hamburgers, meat and poultry.
Rapid response.
Stainless steel stem.
Includes protective stem cover.
Auto power off.
174.5 F.
Push to activate.
Lifetime limited warranty.
Directions
Instructions for use:
1. Insert thermometer into thickest part of meat or poultry so that tip is slightly past center but not in contact with bone or gristle.
2. Press red button once (no need to hold); display will turn on.
3. Insert stem at least 1 inch into meat or poultry.
4. Remove thermometer, and return meat or poultry to oven until desired temperature is reached (see chart below).
Cleaning and care:
This thermometer is constructed of stainless steel and plastic. It will not corrode or break under normal use and care.
Wipe clean with a damp cloth. Grease or other hard-to-remove soil can be removed with a scouring pad.
USDA/food safety and inspection service temperature rules.
Ground meat & meat mixtures.
Beef, pork, veal, lamb. 160 degrees F: 71.1 degrees C.
Turkey, chicken: 165 degrees F: 73.9 degrees C.
Fresh beef, veal, lamb.
Medium rare: 145 degrees F: 62.8 degrees C.
Medium: 160 degrees F: 71.1 degrees C.
Well done: 170 degrees F: 76.7 degrees C.
Poultry.
Chicken (whole): 180 degrees F: 82.2 degrees C.
Turkey (whole): 180 degrees F: 82.2 degrees C.
Poultry breasts or roasts: 170 degrees F: 76.7 degrees C.
Poultry thighs or wings: 180 degrees F: 82.2 degrees C.
Duck, goose: 180 degrees F: 82.2 degrees C.
Stuffing (cooked alone or in bird): 165 degrees F: 73.9 degrees C.
Fresh pork.
Medium: 160 degrees F: 71.1 degrees C.
Well done: 170 degrees F: 76.7 degrees C.
Ham.
Fresh (from raw): 160 degrees F: 71.1 degrees C.
Precooked (to reheat): 140 degrees F: 60degrees C.
Egg dishes: 160 degrees F: 71.1 degrees C.
Warnings
Caution:
Do not leave the instant-read thermometer in meat or poultry.
If more cooking time is needed, be sure to remove the thermometer before placing meat or poultry back into oven. Check doneness again at desired intervals.
Thermometers may become hot while in oven. Exercise caution when removing thermometer from meat or poultry. Use only heat-resistant oven mitts or pot holders when touching a hot thermometer.
Do not lay the thermometer on a cold or a wet surface.
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
- Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
- Tipping is optional but encouraged for delivery orders. It's a great way to show your shopper appreciation and recognition for excellent service. 100% of your tip goes directly to the shopper who delivers your order.
With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too.
Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
Learn more about Instacart pricing here.
You can set item and delivery instructions in advance, as well as chat directly with your shopper while they shop and deliver your items. You can tell the shopper to:
- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.
Learn more about instructions for specific items or replacements here.
- Missing items
- Incorrect items
- Damaged items
- Poor replacements
- Early/late orders
If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.