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Martha White Jim Dandy Regular Grits
Martha White Jim Dandy Regular Grits
32 oz
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About
Details
For generations, southern cooks have trusted the quality and convenience of Jim Dandy Regular Grits. Made from white corn, this bag of grits offers an easy way to enjoy a classic southern dish. These grits have a hearty texture and taste, and can be served in a variety of delicious ways. To cook, simply bring water to boil in a saucepan, add the desired amount of dry grits and a pinch of salt, cover and simmer over low heat for 15 to 20 minutes. Serve up as hot cereal for a tasty southern breakfast food that the whole family will love. Grits also make delicious side dishes like cheese grits, and main dishes for family dinner such as shrimp and grits. This 32 oz bag of Jim Dandy Grits is ideal for bringing delicious southern taste to breakfasts or family meals. A southern tradition since 1923, Jim Dandy Grits are a taste of the Old South.
• One 2 lb (32 oz) 32 oz bag of Jim Dandy Regular Grits
• Grits with a hearty texture and delicious southern taste
• Enough grits for about 20 servings—plenty for the whole family
• Simply boil water, add grits, and simmer for 15 to 20 minutes
• Perfect for a quick breakfast food, side dishes and family meals
• Use to make classic southern dishes like cheese grits or shrimp and grits
• Jim Dandy Grits are a taste of the Old South
• Making Family Traditions Easy For Over 100 Years
Ingredients
White Corn Grits, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.
Directions
Stovetop: 1 Serving: 1 cup water; 1/4 cup grits; pinch salt (optional). 4 Serving: 4 cups water; 1 cup grits; 1/4 tsp salt (optional). 6 Servings: 6 cups water; 1-1/2 cups grits; 1/2 tsp salt (optional). For thinner grits, use a little more water. For thicker, creamier grits, cook longer. Stovetop Directions: (1) Heat water to a boil in saucepan. (2) Stir in grits and salt; return to boil. (3) Cover; simmer over low heat for 5 to 20 minutes or until thickened, stirring occasionally. Please use caution when preparing grits by either method. Oven safe mitts are recommended. Microwave oven wattages and temperatures may vary.
Warnings
May contain milk and wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 38g14%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 3g
Details
For generations, southern cooks have trusted the quality and convenience of Jim Dandy Regular Grits. Made from white corn, this bag of grits offers an easy way to enjoy a classic southern dish. These grits have a hearty texture and taste, and can be served in a variety of delicious ways. To cook, simply bring water to boil in a saucepan, add the desired amount of dry grits and a pinch of salt, cover and simmer over low heat for 15 to 20 minutes. Serve up as hot cereal for a tasty southern breakfast food that the whole family will love. Grits also make delicious side dishes like cheese grits, and main dishes for family dinner such as shrimp and grits. This 32 oz bag of Jim Dandy Grits is ideal for bringing delicious southern taste to breakfasts or family meals. A southern tradition since 1923, Jim Dandy Grits are a taste of the Old South.
• One 2 lb (32 oz) 32 oz bag of Jim Dandy Regular Grits
• Grits with a hearty texture and delicious southern taste
• Enough grits for about 20 servings—plenty for the whole family
• Simply boil water, add grits, and simmer for 15 to 20 minutes
• Perfect for a quick breakfast food, side dishes and family meals
• Use to make classic southern dishes like cheese grits or shrimp and grits
• Jim Dandy Grits are a taste of the Old South
• Making Family Traditions Easy For Over 100 Years
Ingredients
White Corn Grits, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.
Directions
Stovetop: 1 Serving: 1 cup water; 1/4 cup grits; pinch salt (optional). 4 Serving: 4 cups water; 1 cup grits; 1/4 tsp salt (optional). 6 Servings: 6 cups water; 1-1/2 cups grits; 1/2 tsp salt (optional). For thinner grits, use a little more water. For thicker, creamier grits, cook longer. Stovetop Directions: (1) Heat water to a boil in saucepan. (2) Stir in grits and salt; return to boil. (3) Cover; simmer over low heat for 5 to 20 minutes or until thickened, stirring occasionally. Please use caution when preparing grits by either method. Oven safe mitts are recommended. Microwave oven wattages and temperatures may vary.
Warnings
May contain milk and wheat ingredients.
Common questions
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