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About
Details
with imitation crabmeat. Freshly made. Grill time!
Ingredients
Portabello Mushroom, Imitation Crabmeat, Surmi (Fish Protein Pollack, Threadfin Bream, Cod, and/or Whiting) Water, Corn Starch, Tapioca Starch, Egg White, Sugar, Soya Oil, Salt, Mirim, Crab Flavor, Crab Meat Extract, Crab Extract, Titanium Dioxide (TiO2), Red Color (E120), Paprika (E160c), Cracker Crumbs (Enriched Wheat Flour (Contains Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrated Vegetable Shortening (Contains Soybean and/or Cottonseed Oils), Sugar, High Fructose Corn Syrup, Leavening (Monocalcium Phosphate, Baking Soda, Ammonium Bicarbonate), Salt, Soy Lecithin (an Emulsifier), Enzymes, Grated Romano Cheese (Imported Romano (Sheep's Milk, Cheese Culture, Salt and Enzymes, Water, Milk Protein, Partially Hydrogenated Soy Bean Oil, Salt, Whey, Disodium Phosphate, Citric Acid, Guar Gum, Powdered Cellulose and Calcium Propionate (Preservative), Garlic Powder, Liquid Butter (Soybean Oil, Hydrogenated Soybean Oil, Salt and Soy Lecithin), Soybean Oil, Pomace Olive Oil Blend, Water, Garnished with Paprika.
Directions
Grilling Instructions: Place mushrooms on top shelf of grill and cook for 30 min. Must reach internal temperature of 165 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Pre heat oven to 360. Place mushrooms in baking dish, add water for moisture. Cook for 30 minutes. Must reach internal temperature of 166 F. Keep refrigerated.
Warnings
Contains: wheat, crustacea shellfish (crab), fish (Pollack and/or threadfin bream), egg white, red color (E160c-E120), milk, soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 7g9%
- Saturated Fat 2g10%
- Trans Fat 1g
- Cholesterol 10mg3%
- Sodium 300mg13%
- Total Carbohydrate 11g4%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 4g
Details
with imitation crabmeat. Freshly made. Grill time!
Ingredients
Portabello Mushroom, Imitation Crabmeat, Surmi (Fish Protein Pollack, Threadfin Bream, Cod, and/or Whiting) Water, Corn Starch, Tapioca Starch, Egg White, Sugar, Soya Oil, Salt, Mirim, Crab Flavor, Crab Meat Extract, Crab Extract, Titanium Dioxide (TiO2), Red Color (E120), Paprika (E160c), Cracker Crumbs (Enriched Wheat Flour (Contains Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrated Vegetable Shortening (Contains Soybean and/or Cottonseed Oils), Sugar, High Fructose Corn Syrup, Leavening (Monocalcium Phosphate, Baking Soda, Ammonium Bicarbonate), Salt, Soy Lecithin (an Emulsifier), Enzymes, Grated Romano Cheese (Imported Romano (Sheep's Milk, Cheese Culture, Salt and Enzymes, Water, Milk Protein, Partially Hydrogenated Soy Bean Oil, Salt, Whey, Disodium Phosphate, Citric Acid, Guar Gum, Powdered Cellulose and Calcium Propionate (Preservative), Garlic Powder, Liquid Butter (Soybean Oil, Hydrogenated Soybean Oil, Salt and Soy Lecithin), Soybean Oil, Pomace Olive Oil Blend, Water, Garnished with Paprika.
Directions
Grilling Instructions: Place mushrooms on top shelf of grill and cook for 30 min. Must reach internal temperature of 165 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Pre heat oven to 360. Place mushrooms in baking dish, add water for moisture. Cook for 30 minutes. Must reach internal temperature of 166 F. Keep refrigerated.
Warnings
Contains: wheat, crustacea shellfish (crab), fish (Pollack and/or threadfin bream), egg white, red color (E160c-E120), milk, soy
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