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Alessi Cannoli Shells, Sicilian Style
Alessi Cannoli Shells, Sicilian Style
4 oz
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About
Details
6 Sicilian style Cannoli shells. Hand rolled. The history of Cannoli. With the Arab introduction of sugar into Sicily in the 9th century the cooking style of this three sided island changed forever. Ricotta had long been an essential part of Sicilian cuisine as well as pine nuts and currants. Resourceful Sicilians added the neutral sweetness of sugar to these staple foods, wrapped them in a fried but delicate pastry tube and hence the birth of Cannoli. Originally enjoyed by Sicilians only at Carnival time, word spread quickly of their goodness. The wonderful legacy of this Sicilian invention now enjoys worldwide popularity. Cannoli Premio: Try dipping the ends of the unfilled Cannoli shells in melted chocolate. Allow to cool and then stuff with filling of your choice. www.alessifoods.com.
Ingredients
Enriched Unbleached Unbromated Flour [wheat Flour, Niacin, Reduced Iron, Thiamin, Mononitrate,riboflavin, Enzyme And Folic Acid], Vegetable Shortening (plam Oil And Soybean Oil), White Vinegar, Eggs, Sugar, And Spice.
Directions
Cannoli Premio:
Try dipping the ends of the unfilled cannoli shells in melted chocolate. Allow to cool and then stuff with the filling of your choice.
Warnings
Contains eggs, wheat and soybean. This product was manufactured on equipment, which processes dairy (milk), nuts and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 4.5g6%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 0mg0%
- Total Carbohydrate 10g4%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 1g
Details
6 Sicilian style Cannoli shells. Hand rolled. The history of Cannoli. With the Arab introduction of sugar into Sicily in the 9th century the cooking style of this three sided island changed forever. Ricotta had long been an essential part of Sicilian cuisine as well as pine nuts and currants. Resourceful Sicilians added the neutral sweetness of sugar to these staple foods, wrapped them in a fried but delicate pastry tube and hence the birth of Cannoli. Originally enjoyed by Sicilians only at Carnival time, word spread quickly of their goodness. The wonderful legacy of this Sicilian invention now enjoys worldwide popularity. Cannoli Premio: Try dipping the ends of the unfilled Cannoli shells in melted chocolate. Allow to cool and then stuff with filling of your choice. www.alessifoods.com.
Ingredients
Enriched Unbleached Unbromated Flour [wheat Flour, Niacin, Reduced Iron, Thiamin, Mononitrate,riboflavin, Enzyme And Folic Acid], Vegetable Shortening (plam Oil And Soybean Oil), White Vinegar, Eggs, Sugar, And Spice.
Directions
Cannoli Premio:
Try dipping the ends of the unfilled cannoli shells in melted chocolate. Allow to cool and then stuff with the filling of your choice.
Warnings
Contains eggs, wheat and soybean. This product was manufactured on equipment, which processes dairy (milk), nuts and tree nuts.
Common questions
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