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Campbell's® Condensed Chicken Noodle Soup Dry Egg Noodle Recipe
Campbell's® Condensed Chicken Noodle Soup Dry Egg Noodle Recipe
22.4 ozPopular item
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About
Details
Cozy up with a steamy bowl of Campbell’s Condensed Chicken Noodle Soup Dry Egg Noodle Recipe. A family favorite for generations, this chicken soup is crafted with perfectly seasoned golden chicken broth, dry egg noodles, and tender chicken meat with no antibiotics. The result is a canned chicken noodle soup that brings a smile with every spoonful. Top it with Pepperidge Farm Goldfish Crackers, season it with fresh herbs, or pair it with a sandwich or salad for something quick and easy. This convenient canned soup is a year-round pantry staple and the perfect comfort food on a chilly day or when you’re feeling under the weather. Simply mix the condensed soup with 1 can of water and microwave on high for 6 to 7 minutes in a covered microwave-safe bowl, or heat in a pot on the stove, stirring occasionally. Each 22.4 oz recyclable can contains about 5 servings of microwave soup and features a non-BPA lining. From Chicken Noodle to Cream of Mushroom and everything in between, Campbell’s makes delicious soups in flavors your family knows and loves, with quality, farm-grown ingredients in every can. M’m! M’m! Good!,
- One (1) 22.4 oz family-size can of Campbell’s Condensed Chicken Noodle Soup Dry Egg Noodle Recipe
- Soul-warming chicken soup crafted with perfectly seasoned golden chicken broth, dry egg noodles, and tender chicken meat with no antibiotics
- Top it with Pepperidge Farm Goldfish Crackers, season it with fresh herbs, or pair it with a sandwich or salad for something quick and easy
- This convenient canned soup is a year-round pantry staple and the perfect comfort food on a chilly day or when you’re feeling under the weather
- Each 22.4 oz recyclable can contains about 5 servings of microwave soup and features a non-BPA lining
Ingredients
Chicken Stock, Enriched Egg Noodles (wheat Flour, Eggs, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Meat, Contains Less Than 2% Of: Salt, Modified Cornstarch, Chicken Fat, Water, Monosodium Glutamate, Natural Flavoring, Dried Chicken Broth, Sugar, Beta Carotene For Color, Onion Powder, Yeast Extract, Soy Protein Isolate, Sodium Phosphate, Dried Chicken, Garlic Extract.
Directions
Mix Soup + 1 Can Water
Microwave On High 6 To 7 Min.* In Covered Microwaveable Bowl. Let Stand 1 Min. Carefully Remove
And Stir.
Stove: Heat, Stirring Occasionally.
*Microwaves Vary; Time Is Approximate.
Warnings
Contains: egg, wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 2g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 1g
- Cholesterol 15mg5%
- Sodium 890mg39%
- Total Carbohydrate 11g4%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 3g
Details
Cozy up with a steamy bowl of Campbell’s Condensed Chicken Noodle Soup Dry Egg Noodle Recipe. A family favorite for generations, this chicken soup is crafted with perfectly seasoned golden chicken broth, dry egg noodles, and tender chicken meat with no antibiotics. The result is a canned chicken noodle soup that brings a smile with every spoonful. Top it with Pepperidge Farm Goldfish Crackers, season it with fresh herbs, or pair it with a sandwich or salad for something quick and easy. This convenient canned soup is a year-round pantry staple and the perfect comfort food on a chilly day or when you’re feeling under the weather. Simply mix the condensed soup with 1 can of water and microwave on high for 6 to 7 minutes in a covered microwave-safe bowl, or heat in a pot on the stove, stirring occasionally. Each 22.4 oz recyclable can contains about 5 servings of microwave soup and features a non-BPA lining. From Chicken Noodle to Cream of Mushroom and everything in between, Campbell’s makes delicious soups in flavors your family knows and loves, with quality, farm-grown ingredients in every can. M’m! M’m! Good!,
- One (1) 22.4 oz family-size can of Campbell’s Condensed Chicken Noodle Soup Dry Egg Noodle Recipe
- Soul-warming chicken soup crafted with perfectly seasoned golden chicken broth, dry egg noodles, and tender chicken meat with no antibiotics
- Top it with Pepperidge Farm Goldfish Crackers, season it with fresh herbs, or pair it with a sandwich or salad for something quick and easy
- This convenient canned soup is a year-round pantry staple and the perfect comfort food on a chilly day or when you’re feeling under the weather
- Each 22.4 oz recyclable can contains about 5 servings of microwave soup and features a non-BPA lining
Ingredients
Chicken Stock, Enriched Egg Noodles (wheat Flour, Eggs, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Meat, Contains Less Than 2% Of: Salt, Modified Cornstarch, Chicken Fat, Water, Monosodium Glutamate, Natural Flavoring, Dried Chicken Broth, Sugar, Beta Carotene For Color, Onion Powder, Yeast Extract, Soy Protein Isolate, Sodium Phosphate, Dried Chicken, Garlic Extract.
Directions
Mix Soup + 1 Can Water
Microwave On High 6 To 7 Min.* In Covered Microwaveable Bowl. Let Stand 1 Min. Carefully Remove
And Stir.
Stove: Heat, Stirring Occasionally.
*Microwaves Vary; Time Is Approximate.
Warnings
Contains: egg, wheat, soy.
Common questions
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