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House-Autry Dinner Grits, Stone Ground, Creole
House-Autry Dinner Grits, Stone Ground, Creole
House-Autry Dinner Grits, Stone Ground, Creole
House-Autry Dinner Grits, Stone Ground, Creole

House-Autry Dinner Grits, Stone Ground, Creole

8 oz
House-Autry Dinner Grits, Stone Ground, Creole

House-Autry Dinner Grits, Stone Ground, Creole

8 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Grits with bell peppers & Creole seasonings. Add shrimp for a complete meal. Since 1812. house-autry.com. Facebook. Twitter. Pinterest. YouTube. The choice of southern cooks since 1812. House-Autry Stone Ground Grits are made the old fashioned way using granite stones. We grind the whole kernel of corn to retain the natural oils and produce a more flavorful product. This delivers a much superior product with a more authentic corn flavor. Delicious recipes at: house-autry.com; 1-800-849-0802. Goodness grown in North Carolina. 100% recycled paperboard. Recyclable.


Ingredients

Stone Ground Yellow Corn Grits, Onion, Salt, Tomato, Green Bell Pepper, Spices And Coloring, Hydrolyzed Soy And Corn Protein, Garlic Powder, Maltodextrin, Partially Hydrogenated Soybean And Cottonseed Oils, Sugar, Autolyzed Yeast Extract, Thiamin Hydrochloride, Disodium Inosinate, Disodium Guanylate, Natural Flavor.


Directions

You Will Need: 1 box House-Autry Creole Dinner Grits; 5 cups water; 1 lb shrimp. 1. Stir together water and Dinner Grits in a 10-inch skillet and bring to a rolling boil. 2. Cover and simmer, stirring occasionally, on low heat for 15 minutes. 3. Stir in shrimp. Cook, stirring occasionally, an additional 5 minutes or until the shrimp is pink and grits are tender to bite. 4. Remove from heat. Let stand for 5 minutes. Grits will thicken. To prepare as a side dish skip step 3 and cook grits an additional 3-5 minutes.

Nutrition

Nutrition Facts

Serving Size 0.33 cup
Servings Per Container 4.0
  • Amount Per Serving
  • Calories 200
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 730mg32%daily value
    • Total Carbohydrate 42g15%daily value
    • Total CarbohydrateDietary Fiber 5g18%daily value
    • Total CarbohydrateSugars 3g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Grits with bell peppers & Creole seasonings. Add shrimp for a complete meal. Since 1812. house-autry.com. Facebook. Twitter. Pinterest. YouTube. The choice of southern cooks since 1812. House-Autry Stone Ground Grits are made the old fashioned way using granite stones. We grind the whole kernel of corn to retain the natural oils and produce a more flavorful product. This delivers a much superior product with a more authentic corn flavor. Delicious recipes at: house-autry.com; 1-800-849-0802. Goodness grown in North Carolina. 100% recycled paperboard. Recyclable.


Ingredients

Stone Ground Yellow Corn Grits, Onion, Salt, Tomato, Green Bell Pepper, Spices And Coloring, Hydrolyzed Soy And Corn Protein, Garlic Powder, Maltodextrin, Partially Hydrogenated Soybean And Cottonseed Oils, Sugar, Autolyzed Yeast Extract, Thiamin Hydrochloride, Disodium Inosinate, Disodium Guanylate, Natural Flavor.


Directions

You Will Need: 1 box House-Autry Creole Dinner Grits; 5 cups water; 1 lb shrimp. 1. Stir together water and Dinner Grits in a 10-inch skillet and bring to a rolling boil. 2. Cover and simmer, stirring occasionally, on low heat for 15 minutes. 3. Stir in shrimp. Cook, stirring occasionally, an additional 5 minutes or until the shrimp is pink and grits are tender to bite. 4. Remove from heat. Let stand for 5 minutes. Grits will thicken. To prepare as a side dish skip step 3 and cook grits an additional 3-5 minutes.


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No, House-Autry Dinner Grits, Stone Ground, Creole is not gluten-free.

House-Autry Dinner Grits, Stone Ground, Creole has 200.0 calories.

House-Autry Dinner Grits, Stone Ground, Creole has 42.0 carbs.

House-Autry Dinner Grits, Stone Ground, Creole has 3.0 grams of sugar.

House-Autry Dinner Grits, Stone Ground, Creole has 1.5 grams of fat.

House-Autry Dinner Grits, Stone Ground, Creole has 730.0 grams of sodium.