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Details
Grits with bell peppers & Creole seasonings. Add shrimp for a complete meal. Since 1812. house-autry.com. Facebook. Twitter. Pinterest. YouTube. The choice of southern cooks since 1812. House-Autry Stone Ground Grits are made the old fashioned way using granite stones. We grind the whole kernel of corn to retain the natural oils and produce a more flavorful product. This delivers a much superior product with a more authentic corn flavor. Delicious recipes at: house-autry.com; 1-800-849-0802. Goodness grown in North Carolina. 100% recycled paperboard. Recyclable.
Ingredients
Stone Ground Yellow Corn Grits, Onion, Salt, Tomato, Green Bell Pepper, Spices And Coloring, Hydrolyzed Soy And Corn Protein, Garlic Powder, Maltodextrin, Partially Hydrogenated Soybean And Cottonseed Oils, Sugar, Autolyzed Yeast Extract, Thiamin Hydrochloride, Disodium Inosinate, Disodium Guanylate, Natural Flavor.
Directions
You Will Need: 1 box House-Autry Creole Dinner Grits; 5 cups water; 1 lb shrimp. 1. Stir together water and Dinner Grits in a 10-inch skillet and bring to a rolling boil. 2. Cover and simmer, stirring occasionally, on low heat for 15 minutes. 3. Stir in shrimp. Cook, stirring occasionally, an additional 5 minutes or until the shrimp is pink and grits are tender to bite. 4. Remove from heat. Let stand for 5 minutes. Grits will thicken. To prepare as a side dish skip step 3 and cook grits an additional 3-5 minutes.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 730mg32%
- Total Carbohydrate 42g15%
- Dietary Fiber 5g18%
- Sugars 3g
- Protein 5g
Details
Grits with bell peppers & Creole seasonings. Add shrimp for a complete meal. Since 1812. house-autry.com. Facebook. Twitter. Pinterest. YouTube. The choice of southern cooks since 1812. House-Autry Stone Ground Grits are made the old fashioned way using granite stones. We grind the whole kernel of corn to retain the natural oils and produce a more flavorful product. This delivers a much superior product with a more authentic corn flavor. Delicious recipes at: house-autry.com; 1-800-849-0802. Goodness grown in North Carolina. 100% recycled paperboard. Recyclable.
Ingredients
Stone Ground Yellow Corn Grits, Onion, Salt, Tomato, Green Bell Pepper, Spices And Coloring, Hydrolyzed Soy And Corn Protein, Garlic Powder, Maltodextrin, Partially Hydrogenated Soybean And Cottonseed Oils, Sugar, Autolyzed Yeast Extract, Thiamin Hydrochloride, Disodium Inosinate, Disodium Guanylate, Natural Flavor.
Directions
You Will Need: 1 box House-Autry Creole Dinner Grits; 5 cups water; 1 lb shrimp. 1. Stir together water and Dinner Grits in a 10-inch skillet and bring to a rolling boil. 2. Cover and simmer, stirring occasionally, on low heat for 15 minutes. 3. Stir in shrimp. Cook, stirring occasionally, an additional 5 minutes or until the shrimp is pink and grits are tender to bite. 4. Remove from heat. Let stand for 5 minutes. Grits will thicken. To prepare as a side dish skip step 3 and cook grits an additional 3-5 minutes.
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