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Hanover Soup Mix, Chicken Noodle
Hanover Soup Mix, Chicken Noodle
18 oz
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About
Details
Hanover® Hearty Soup Basics Chicken Noodle Soup.
An easy new way to make homestyle soup.
Soup mix contains: Cooked egg noodles, vegetables & flavor packet.
Just add chicken!
Makes 4-8 oz servings (32 oz).
Net Wt. 18 oz (1 lb 2 oz) 510 g.
Ingredients
Noodles & Vegetables: Cooked Enriched Egg Noodles (durum Flour, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin And Folic Acid), Carrots, Celery, Onions. Seasoning Packet: Chicken Base (chicken Meat And Concentrated Chicken Stock, Salt, Chicken Fat, Monosodium Glutamate, Sugar, Whey Powder, Flavoring, Extractives Of Turmeric), Water, Modified Food Starch, Salt, Spices And Parsley Flakes.
Directions
Cooking Directions: 1. Heat 1 teaspoon oil in medium saucepan. 2. Add 6 oz. boneless, skinless chicken breast cut in 1/2 inches pieces. Cook until chicken is no longer pink, about 3 minutes, stirring constantly. 3. Add 2 1/2 cups water, noodles, vegetables and contents of seasoning packet to saucepan. 4. Bring soup to a boil, stirring occasionally. Reduce heat, cover and simmer 10-12 minutes, stirring occasionally.
Serving Suggestions: For easy meal preparation, use cooked, roasted chicken from the super market deli counter. Sprinkle sliced green onion, fresh chopped parsley or shredded cheese over top, if desired. To prepare a meatless soup, omit meat in cooking directions.
Keep frozen. Keep frozen until ready to use.
Warnings
Contains: egg, milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 2g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 1360mg59%
- Total Carbohydrate 22g8%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 6g
Details
Hanover® Hearty Soup Basics Chicken Noodle Soup.
An easy new way to make homestyle soup.
Soup mix contains: Cooked egg noodles, vegetables & flavor packet.
Just add chicken!
Makes 4-8 oz servings (32 oz).
Net Wt. 18 oz (1 lb 2 oz) 510 g.
Ingredients
Noodles & Vegetables: Cooked Enriched Egg Noodles (durum Flour, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin And Folic Acid), Carrots, Celery, Onions. Seasoning Packet: Chicken Base (chicken Meat And Concentrated Chicken Stock, Salt, Chicken Fat, Monosodium Glutamate, Sugar, Whey Powder, Flavoring, Extractives Of Turmeric), Water, Modified Food Starch, Salt, Spices And Parsley Flakes.
Directions
Cooking Directions: 1. Heat 1 teaspoon oil in medium saucepan. 2. Add 6 oz. boneless, skinless chicken breast cut in 1/2 inches pieces. Cook until chicken is no longer pink, about 3 minutes, stirring constantly. 3. Add 2 1/2 cups water, noodles, vegetables and contents of seasoning packet to saucepan. 4. Bring soup to a boil, stirring occasionally. Reduce heat, cover and simmer 10-12 minutes, stirring occasionally.
Serving Suggestions: For easy meal preparation, use cooked, roasted chicken from the super market deli counter. Sprinkle sliced green onion, fresh chopped parsley or shredded cheese over top, if desired. To prepare a meatless soup, omit meat in cooking directions.
Keep frozen. Keep frozen until ready to use.
Warnings
Contains: egg, milk, wheat.
Common questions
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