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Hatfield Sweet Italian Rope Sausage
Hatfield Sweet Italian Rope Sausage
16 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Hatfield® Sausage Rope Sweet Italian.
Ethically raised by family farmers committed to a higher standard of care.
Governed by third party animal welfare audits†.
Gluten free & No MSG.
Pork used no hormones or steroids added*.
Family owned.
American made.
All natural.
No artificial ingredients.
Minimally processed.
U.S. Inspected and passed by Department of Agriculture. EST. 791.
*Federal regulations prohibit the use of hormones or steroids in pork.
12g protein per 2 oz. serving.
Net wt 16 oz (1 lb).
Ingredients
Pork, Water, Less Than 2% Of Salt, Dextrose, Sugar, Spices, Flavoring, Extractives Of Paprika
Directions
Keep refrigerated.
May be frozen.
Cooking instructions:
Appliances vary. Cooking time approximate.
Grill (whole):
1 Remove outer packaging.
2. Preheat grill to medium-high heat.
3. Take a wood/metal skewer and place through sausage to aid in the turning process.
4. Place sausage directly on grill grate.
5. Grill for 4 to 5 minutes.
6. Turn sausage and cook for an additional 4 to 5 minutes (150f internal temperature).
Skillet (whole):
1. Remove outer packaging.
2. Place sausage in skillet and 1" of water.
3. Heat to a boil.
4. Cover and cook over low heat for 15 minutes (150 F internal temperature).
5. Pour off water and serve.
Skillet (pieces):
1. Remove outer packaging.
2. Cut sausage into 1/2" chunks.
3. Heat skillet to medium-high setting.
4. Cook for 5-6 minutes, turning occasionally, until evenly browned (150 F internal temperature).
**Rope may take longer if frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 9g12%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 530mg23%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 15g
Details
Hatfield® Sausage Rope Sweet Italian.
Ethically raised by family farmers committed to a higher standard of care.
Governed by third party animal welfare audits†.
Gluten free & No MSG.
Pork used no hormones or steroids added*.
Family owned.
American made.
All natural.
No artificial ingredients.
Minimally processed.
U.S. Inspected and passed by Department of Agriculture. EST. 791.
*Federal regulations prohibit the use of hormones or steroids in pork.
12g protein per 2 oz. serving.
Net wt 16 oz (1 lb).
Ingredients
Pork, Water, Less Than 2% Of Salt, Dextrose, Sugar, Spices, Flavoring, Extractives Of Paprika
Directions
Keep refrigerated.
May be frozen.
Cooking instructions:
Appliances vary. Cooking time approximate.
Grill (whole):
1 Remove outer packaging.
2. Preheat grill to medium-high heat.
3. Take a wood/metal skewer and place through sausage to aid in the turning process.
4. Place sausage directly on grill grate.
5. Grill for 4 to 5 minutes.
6. Turn sausage and cook for an additional 4 to 5 minutes (150f internal temperature).
Skillet (whole):
1. Remove outer packaging.
2. Place sausage in skillet and 1" of water.
3. Heat to a boil.
4. Cover and cook over low heat for 15 minutes (150 F internal temperature).
5. Pour off water and serve.
Skillet (pieces):
1. Remove outer packaging.
2. Cut sausage into 1/2" chunks.
3. Heat skillet to medium-high setting.
4. Cook for 5-6 minutes, turning occasionally, until evenly browned (150 F internal temperature).
**Rope may take longer if frozen.
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.
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Learn more about instructions for specific items or replacements here.
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