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Details
Serve alongside roasted chicken or fish, or enjoy on its own as a tasty meal for one! Makes 2 side dish servings or one main course serving of creamy, authentic Italian rice! Gluten free, vegan. Free of gluten, wheat, dairy, nuts and soy. Kitchen witchery. Nutrition information for uncooked risotto. For videos, recipes and ideas from Dawn the Kitchen Witch visit www.CucinaAurora.com.
Ingredients
Love, Arborio Rice, Spinach, Red Bell Peppers, Tomatoes, Sweet Peas, Carrots, Broccoli, Onion, Garlic, Parsley, Black Pepper, Sea Salt.
Directions
What You Will Need: 1 tbsp Cucina Aurora Sundried Tomato Basil Infused Olive Oil (may substitute regular olive oil); 3 cups chicken/vegetable broth or water. Heat 1 tbsp olive oil in a medium skillet on medium-high heat. Pour entire packet of risotto into the skillet and coat completely in olive oil, toss, heat, about 1 minute. Pour in 2 cups of liquid. Cover and let simmer on medium heat 10 minutes. Remove lid and stir in additional 1 cup of liquid. Cover and continue to simmer 5 minutes. Remove lid and simmer, stirring for 3-5 minutes or until liquid has mostly evaporated and rice is tender. Let stand 5 minutes before serving.
Warnings
Processed in a facility that also processes wheat, and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 574
- Total Fat 5g6%
- Saturated Fat 0g0%
- Trans Fat 0g
- Sodium 780mg34%
- Total Carbohydrate 38g14%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 4g
Details
Serve alongside roasted chicken or fish, or enjoy on its own as a tasty meal for one! Makes 2 side dish servings or one main course serving of creamy, authentic Italian rice! Gluten free, vegan. Free of gluten, wheat, dairy, nuts and soy. Kitchen witchery. Nutrition information for uncooked risotto. For videos, recipes and ideas from Dawn the Kitchen Witch visit www.CucinaAurora.com.
Ingredients
Love, Arborio Rice, Spinach, Red Bell Peppers, Tomatoes, Sweet Peas, Carrots, Broccoli, Onion, Garlic, Parsley, Black Pepper, Sea Salt.
Directions
What You Will Need: 1 tbsp Cucina Aurora Sundried Tomato Basil Infused Olive Oil (may substitute regular olive oil); 3 cups chicken/vegetable broth or water. Heat 1 tbsp olive oil in a medium skillet on medium-high heat. Pour entire packet of risotto into the skillet and coat completely in olive oil, toss, heat, about 1 minute. Pour in 2 cups of liquid. Cover and let simmer on medium heat 10 minutes. Remove lid and stir in additional 1 cup of liquid. Cover and continue to simmer 5 minutes. Remove lid and simmer, stirring for 3-5 minutes or until liquid has mostly evaporated and rice is tender. Let stand 5 minutes before serving.
Warnings
Processed in a facility that also processes wheat, and tree nuts.
Common questions
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