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Marie Callender's Beef Pot Pie
Marie Callender's Beef Pot Pie
16 oz
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About
Details
Comforting, delectable meals are quick and easy with Marie Callender's Pot Pies. Ready in minutes from your microwave or oven, this pot pie makes for a hearty meal anywhere and anytime. Baked in a golden, flaky, made-from-scratch crust and filled with premium seasoned beef, carrots, celery, and potatoes, this pot pie makes a hearty meal. Heat up this pot pie in the microwave or the oven for delicious homemade taste, made with wholesome ingredients and flavors. Whether you're feeding yourself or the whole family, Marie Callender's pot pies are perfect for any occasion. This box contains one 16-ounce (453g) pot pie with two recommended servings, each with 400 calories, 0g trans fat, and 13g of protein; contains milk and wheat. Enjoy the combination of quality ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.
Ingredients
Filling: Water, Beef And Binder Product (beef, Water, Contains 2% Or Less Of: Dextrose, Salt, Natural Flavor, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil, Soybean Oil, Modified Corn Starch, Sodium Phosphate, Caramel Color, Spice Extractives), Potatoes (potatoes, Calcium Chloride), Beef Crumbles (beef, Salt, Garlic Juice, Flavoring), Onions, Carrots, Modified Corn Starch, Contains 2% Or Less Of: Celery, Beef Flavor (cooked Beef, Yeast Extract, Maltodextrin, Caramelized Sugar Syrup, Beef Tallow, Beef Extract, Vegetable Juice Concentrates [ Onion, Carrot, Celery], Salt, Sugar, Corn Starch, Lactic Acid, Flavors), Wine, Tomato Paste, Salt, Sugar, Canola Oil, Garlic, Butter (cream, Salt), Flavoring, Methylcellulose, Caramel Color. Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color. Contains: Milk, Wheat.
Directions
Keep frozen. Microwavable. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. 2. Microwave in open carton on high. 1100 Watt Oven or More: 9-1/2 to 10-1/2 minutes. Do not cook in microwave ovens below 1100 watt as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 5 minutes in microwave to complete cooking. Carefully remove as product will be hot. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. For Flakier Crust: Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum. 2. Bake on cookie sheet for 60 to 63 minutes. Carefully remove as product will be hot. 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Temperatures above 400 degrees F and/or failure to use as a cookie sheet may cause damage to the tray, food and/or oven. Tear off top completely before microwaving.
Warnings
Contains: milk, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 400
- Total Fat 21g27%
- Saturated Fat 9g45%
- Trans Fat 0g
- Polyunsaturated Fat 6g
- Monounsaturated Fat 4.5g
- Cholesterol 25mg8%
- Sodium 660mg29%
- Total Carbohydrate 40g15%
- Dietary Fiber 4g14%
- Sugars 4g
- Protein 13g
Details
Comforting, delectable meals are quick and easy with Marie Callender's Pot Pies. Ready in minutes from your microwave or oven, this pot pie makes for a hearty meal anywhere and anytime. Baked in a golden, flaky, made-from-scratch crust and filled with premium seasoned beef, carrots, celery, and potatoes, this pot pie makes a hearty meal. Heat up this pot pie in the microwave or the oven for delicious homemade taste, made with wholesome ingredients and flavors. Whether you're feeding yourself or the whole family, Marie Callender's pot pies are perfect for any occasion. This box contains one 16-ounce (453g) pot pie with two recommended servings, each with 400 calories, 0g trans fat, and 13g of protein; contains milk and wheat. Enjoy the combination of quality ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.
Ingredients
Filling: Water, Beef And Binder Product (beef, Water, Contains 2% Or Less Of: Dextrose, Salt, Natural Flavor, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil, Soybean Oil, Modified Corn Starch, Sodium Phosphate, Caramel Color, Spice Extractives), Potatoes (potatoes, Calcium Chloride), Beef Crumbles (beef, Salt, Garlic Juice, Flavoring), Onions, Carrots, Modified Corn Starch, Contains 2% Or Less Of: Celery, Beef Flavor (cooked Beef, Yeast Extract, Maltodextrin, Caramelized Sugar Syrup, Beef Tallow, Beef Extract, Vegetable Juice Concentrates [ Onion, Carrot, Celery], Salt, Sugar, Corn Starch, Lactic Acid, Flavors), Wine, Tomato Paste, Salt, Sugar, Canola Oil, Garlic, Butter (cream, Salt), Flavoring, Methylcellulose, Caramel Color. Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color. Contains: Milk, Wheat.
Directions
Keep frozen. Microwavable. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. 2. Microwave in open carton on high. 1100 Watt Oven or More: 9-1/2 to 10-1/2 minutes. Do not cook in microwave ovens below 1100 watt as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 5 minutes in microwave to complete cooking. Carefully remove as product will be hot. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. For Flakier Crust: Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum. 2. Bake on cookie sheet for 60 to 63 minutes. Carefully remove as product will be hot. 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Temperatures above 400 degrees F and/or failure to use as a cookie sheet may cause damage to the tray, food and/or oven. Tear off top completely before microwaving.
Warnings
Contains: milk, wheat
Common questions
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