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Betty Crocker Super Moist Strawberry Cake Mix
Betty Crocker Super Moist Strawberry Cake Mix
15.25 ozPopular item
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About
Details
Perfect for a summer dessert, birthday celebration and more, Betty Crocker Super Moist Strawberry Cake Mix is the easy baking solution to all your sweet treat needs. Ready to bake in minutes, this strawberry cake can be topped with delicious icing for a classic take or try something new with one of Betty Crocker's many dessert recipes. Plus, it can also be used as cupcake mix!
• A super moist strawberry cake
• Just add water, oil and eggs
• Versatile cake mix
• Can be used as cupcake mix too
• Delicious strawberry cake mix for all occasions
• Box Tops For Education Participating Product: Give back to schools with Betty Crocker - Download the Box Tops App to learn more & start earning cash for schools in need today
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Modified Corn Starch, Palm Oil, Corn Starch, Propylene Glycol Mono And Diesters Of Fatty Acids, Salt, Distilled Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavor, Red 40.
Directions
You Will Need: 1 cup water + 1/2 cup vegetable oil + 3 eggs. Time to Bake! 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom only of 13 inch x 9 inch pan or bottom and sides of all other pans. 2. Mix cake mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. 13 Inch x 9 Inch Pan Size: 28-33 bake time (in minutes). Two 8 Inch Rounds Pan Size: 28-33 bake time (in minutes). Two 9 Inch Rounds Pan Size: 24-29 bake time (in minutes). Bundt Pan Size: 38-43 bake time (in minutes). Cupcakes (Makes 24): 12-17 bake time (in minutes). Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for dark or nonstick pan. Spoon batter into cups (about 3 tbsp each). If using dark or nonstick pan, bake 3-5 minutes longer. High Altitude (3500-6500 ft): For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Bake 8 rounds 30-35 min. Make 30 cupcakes.
Warnings
Contains wheat; May contain milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 1.5g2%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 310mg13%
- Total Carbohydrate 36g13%
- Dietary Fiber 0g0%
- Sugars 19g
- Protein 2g
Details
Perfect for a summer dessert, birthday celebration and more, Betty Crocker Super Moist Strawberry Cake Mix is the easy baking solution to all your sweet treat needs. Ready to bake in minutes, this strawberry cake can be topped with delicious icing for a classic take or try something new with one of Betty Crocker's many dessert recipes. Plus, it can also be used as cupcake mix!
• A super moist strawberry cake
• Just add water, oil and eggs
• Versatile cake mix
• Can be used as cupcake mix too
• Delicious strawberry cake mix for all occasions
• Box Tops For Education Participating Product: Give back to schools with Betty Crocker - Download the Box Tops App to learn more & start earning cash for schools in need today
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Modified Corn Starch, Palm Oil, Corn Starch, Propylene Glycol Mono And Diesters Of Fatty Acids, Salt, Distilled Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavor, Red 40.
Directions
You Will Need: 1 cup water + 1/2 cup vegetable oil + 3 eggs. Time to Bake! 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom only of 13 inch x 9 inch pan or bottom and sides of all other pans. 2. Mix cake mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. 13 Inch x 9 Inch Pan Size: 28-33 bake time (in minutes). Two 8 Inch Rounds Pan Size: 28-33 bake time (in minutes). Two 9 Inch Rounds Pan Size: 24-29 bake time (in minutes). Bundt Pan Size: 38-43 bake time (in minutes). Cupcakes (Makes 24): 12-17 bake time (in minutes). Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for dark or nonstick pan. Spoon batter into cups (about 3 tbsp each). If using dark or nonstick pan, bake 3-5 minutes longer. High Altitude (3500-6500 ft): For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Bake 8 rounds 30-35 min. Make 30 cupcakes.
Warnings
Contains wheat; May contain milk ingredients.
Common questions
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