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About
Details
The original. No added MSG (Occurring small amounts of naturally occurring glutamates). Momofuku Ando invented instant ramen in 1958, when he created Chicken Ramen in Japan. He went on to create The Original Top Ramen for the US in 1970. RSPO: Certified sustainable palm oil.
• No added MSG
Ingredients
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Salt, Contains Less Than 2% Of Caramel Color, Citric Acid, Crushed Red Chili Pepper, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Leek Flake, Garlic Powder, Hydrolyzed Corn Protein, Maltodextrin, Natural Flavor, Onion Powder, Potassium Carbonate, Silicon Dioxide, Sodium Alginate, Sodium Carbonate, Sodium Tripolyphosphate, Soybean, Spice And Color, Sugar, Tbhq (preservative), Tomato Powder, Wheat
Directions
Stovetop Cooking Directions: 1. Boil 2 cups of water in a sauce pan. Add noodles, breaking up if desired. Cook for 3 minutes or until noodles are tender, stirring occasionally. 2. Remove from heat. Stir in seasonings from flavor packet. To lower sodium, use less seasoning. Warning: Product will be hot. To avoid serious burns, please be careful especially around young children.
Warnings
Contains wheat and soybean. Manufactured in a facility that also process egg, milk, peanut, tree nuts, sesame, crustacean shellfish, and fish products., Do not purchase or use if bag is open or torn.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 7g9%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 610mg27%
- Total Carbohydrate 27g10%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 4g
Details
The original. No added MSG (Occurring small amounts of naturally occurring glutamates). Momofuku Ando invented instant ramen in 1958, when he created Chicken Ramen in Japan. He went on to create The Original Top Ramen for the US in 1970. RSPO: Certified sustainable palm oil.
• No added MSG
Ingredients
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Salt, Contains Less Than 2% Of Caramel Color, Citric Acid, Crushed Red Chili Pepper, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Leek Flake, Garlic Powder, Hydrolyzed Corn Protein, Maltodextrin, Natural Flavor, Onion Powder, Potassium Carbonate, Silicon Dioxide, Sodium Alginate, Sodium Carbonate, Sodium Tripolyphosphate, Soybean, Spice And Color, Sugar, Tbhq (preservative), Tomato Powder, Wheat
Directions
Stovetop Cooking Directions: 1. Boil 2 cups of water in a sauce pan. Add noodles, breaking up if desired. Cook for 3 minutes or until noodles are tender, stirring occasionally. 2. Remove from heat. Stir in seasonings from flavor packet. To lower sodium, use less seasoning. Warning: Product will be hot. To avoid serious burns, please be careful especially around young children.
Warnings
Contains wheat and soybean. Manufactured in a facility that also process egg, milk, peanut, tree nuts, sesame, crustacean shellfish, and fish products., Do not purchase or use if bag is open or torn.
Common questions
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