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Barilla Whole Grain Elbows Pasta
Barilla Whole Grain Elbows Pasta
16 ozPopular item
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Barilla® Whole Grain pasta is from 100% whole wheat and provides the same great taste, “al dente” texture, and quality you have come to expect from Barilla, Italy's #1 brand of pasta. Our Whole Grain Elbows are a delicious, excellent source of natural fiber and delivers 56g of whole grain in each serving. Suitable for peanut-free and vegan or vegetarian diets.
Elbows, or "Chifferi" in Italian, are named for their curved, tubular shape.
Barilla® Elbows are ridged with an extra curve, giving it a more sophisticated pasta shape that helps to hold the sauce.
Ingredients
Whole Grain Durum Wheat Flour
Directions
1. Bring 4-6 quarts of water to a boil. Add salt to taste, if desired. Add pasta to boiling water. Stir gently.
2. For authentic "al dente" pasta, boil uncovered for 6 minutes, stirring occasionally. For more tender pasta, boil an additional minute.
3. Remove from heat. Drain well and serve immediately with your favorite Barilla sauce.
Warnings
Contains wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 39g14%
- Dietary Fiber 7g25%
- Sugars 1g
- Protein 8g
Details
Barilla® Whole Grain pasta is from 100% whole wheat and provides the same great taste, “al dente” texture, and quality you have come to expect from Barilla, Italy's #1 brand of pasta. Our Whole Grain Elbows are a delicious, excellent source of natural fiber and delivers 56g of whole grain in each serving. Suitable for peanut-free and vegan or vegetarian diets.
Elbows, or "Chifferi" in Italian, are named for their curved, tubular shape.
Barilla® Elbows are ridged with an extra curve, giving it a more sophisticated pasta shape that helps to hold the sauce.
Ingredients
Whole Grain Durum Wheat Flour
Directions
1. Bring 4-6 quarts of water to a boil. Add salt to taste, if desired. Add pasta to boiling water. Stir gently.
2. For authentic "al dente" pasta, boil uncovered for 6 minutes, stirring occasionally. For more tender pasta, boil an additional minute.
3. Remove from heat. Drain well and serve immediately with your favorite Barilla sauce.
Warnings
Contains wheat ingredients.
Common questions
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