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Breakstone's Whole Milk Ricotta Cheese, oz Tub
Breakstone's Whole Milk Ricotta Cheese, oz Tub
15 ozPopular item
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Place your order with peace of mind.
About
Details
Breakstone's Whole Milk Ricotta Cheese delivers the classic taste and texture you know and love. Since it’s origin in 1882 in Walton New York, each tub of Breakstone’s Ricotta Cheese is a celebration of craftsmanship and expertise evident in cultured pasteurized milk and whey. Each serving of Breakstone’s Whole Milk Ricotta Cheese has only 100 calories, making it a better choice for your meals. Whether it is enjoyed as a base for other condiments, dips, or an ingredient in a variety of lunch or dinner recipes, this spreadable cheese is extremely versatile. Explore a variety of cooking options using Breakstone’s ricotta cheese in savory dishes like a spread for crackers, lasagna, manicotti, stuffed shells or as a pizza topping, Or, use it in a sweet dessert like Italian ricotta cookies, a cannoli, or a cheesecake. Available in a 15oz container, Breakstone’s Whole Milk Ricotta Cheese can be stored in the fridge and enjoyed for a week once opened, giving you the opportunity to enjoy it in different ways. With over 140 years of heritage, Breakstone’s pays tribute to cultured dairy by bringing delicious high-quality dairy to your home., ● One 15oz tub of Breakstone’s Whole Milk Ricotta Cheese, ● Made with cultured pasteurized milk and whey, making a delicious dairy experience, ● Each serving of Breakstone’s Whole Milk Ricotta Cheese has 100 calories so you can feel good adding this to your meals, ● Enjoy it in savory meals like lasagna, manicotti, stuffed shells, or use it in a sweet dessert like Italian ricotta cookies, a cannoli, or cheesecake, ● Breakstone’s is a heritage brand established in 1882 in Walton NY known for delicious dairy products
Ingredients
Milk, Vinegar, And Salt.
Directions
Keep Refrigerated.
Some Stirring May Be Necessary To Achieve Proper Consistency.
Warnings
Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 7g9%
- Saturated Fat 5g25%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 25mg8%
- Sodium 60mg3%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 6g
Details
Breakstone's Whole Milk Ricotta Cheese delivers the classic taste and texture you know and love. Since it’s origin in 1882 in Walton New York, each tub of Breakstone’s Ricotta Cheese is a celebration of craftsmanship and expertise evident in cultured pasteurized milk and whey. Each serving of Breakstone’s Whole Milk Ricotta Cheese has only 100 calories, making it a better choice for your meals. Whether it is enjoyed as a base for other condiments, dips, or an ingredient in a variety of lunch or dinner recipes, this spreadable cheese is extremely versatile. Explore a variety of cooking options using Breakstone’s ricotta cheese in savory dishes like a spread for crackers, lasagna, manicotti, stuffed shells or as a pizza topping, Or, use it in a sweet dessert like Italian ricotta cookies, a cannoli, or a cheesecake. Available in a 15oz container, Breakstone’s Whole Milk Ricotta Cheese can be stored in the fridge and enjoyed for a week once opened, giving you the opportunity to enjoy it in different ways. With over 140 years of heritage, Breakstone’s pays tribute to cultured dairy by bringing delicious high-quality dairy to your home., ● One 15oz tub of Breakstone’s Whole Milk Ricotta Cheese, ● Made with cultured pasteurized milk and whey, making a delicious dairy experience, ● Each serving of Breakstone’s Whole Milk Ricotta Cheese has 100 calories so you can feel good adding this to your meals, ● Enjoy it in savory meals like lasagna, manicotti, stuffed shells, or use it in a sweet dessert like Italian ricotta cookies, a cannoli, or cheesecake, ● Breakstone’s is a heritage brand established in 1882 in Walton NY known for delicious dairy products
Ingredients
Milk, Vinegar, And Salt.
Directions
Keep Refrigerated.
Some Stirring May Be Necessary To Achieve Proper Consistency.
Warnings
Contains: milk.
Common questions
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