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Details
Topped with chocolate fudge sauce and chocolate curls. Delicious fudge sauce! Individual cakes. 3 points value. 170 calories. 4 g of fat per serving. A chocolate lover's wish is granted. It's a moist, chocolate chip fudge cake with a finishing touch of a rich fudge sauce and a sprinkling of chocolate curls. So delicious, so satisfying and another little way you can be good today. Smart Ones. Taste so good, you want to be good.
Ingredients
Fudge Sauce (Corn Syrup, Water, High Fructose Corn Syrup, Corn Maltodextrin, Cocoa Processed with Alkali, Modified Cornstarch, Salt, Potassium Sorbate, Vanillin), Water, Eggs, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Fructose, Modified Tapioca Starch, Cocoa Powder Processed with Alkali, Emulsifier Blend (Non-Fat Dry Milk, Polyglycerol Esters, Modified Cornstarch, Guar Gum), Milk and White Chocolate Curls (Sugar, Cocoa Butter, Whole Milk Powder, Chocolate Liquor, Whey Powder, Lactose, Skim Milk Powder, Soy Lecithin, Vanilla), Potato Maltodextrin, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Soybean Oil, Chocolate Chips (Sugar, Chocolate Liquor, Dextrose, Cocoa Butter, Soy Lecithin, Vanilla Extract), Butter Flavor (Whey Solids, Modified Butter Oil and Dehydrated Butter, Corn Syrup Solids, Salt, Guar Gum, Annatto and Turmeric [Color]), Emulsifier (Mono- and Diglycerides [Soybean and/or Cottonseed Oil; Contains BHT, Citric Acid]), Salt, Vanilla Flavor (Water, Ethyl Alcohol, Molasses, Sugar, Propylene Glycol, Natural Flavor, Caramel Color), Glucono-Delta-Lactone, Sodium Bicarbonate.
Directions
For food safety and best quality: Keep frozen until ready to use. Do not refreeze. Microwave Thaw: Due to variations in microwave ovens, adjustment to thaw time may be required. 1. Remove a frozen cake from the carton; remove film lid from the cup. 2. Thaw in cup or on a microwave-safe plate on High for 10 seconds. 3. Let stand 1 minute. Room Temperature Thaw: 1. Remove a frozen cake from the carton; remove film lid tram the cup. 2. Thaw in cup or on a dessert plate for 1 hour at room temperature.
Warnings
Contains eggs, milk, soybeans, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 4g5%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 1g
- Cholesterol 30mg10%
- Sodium 260mg11%
- Total Carbohydrate 31g11%
- Dietary Fiber 3g11%
- Sugars 14g
- Protein 3g
Details
Topped with chocolate fudge sauce and chocolate curls. Delicious fudge sauce! Individual cakes. 3 points value. 170 calories. 4 g of fat per serving. A chocolate lover's wish is granted. It's a moist, chocolate chip fudge cake with a finishing touch of a rich fudge sauce and a sprinkling of chocolate curls. So delicious, so satisfying and another little way you can be good today. Smart Ones. Taste so good, you want to be good.
Ingredients
Fudge Sauce (Corn Syrup, Water, High Fructose Corn Syrup, Corn Maltodextrin, Cocoa Processed with Alkali, Modified Cornstarch, Salt, Potassium Sorbate, Vanillin), Water, Eggs, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Fructose, Modified Tapioca Starch, Cocoa Powder Processed with Alkali, Emulsifier Blend (Non-Fat Dry Milk, Polyglycerol Esters, Modified Cornstarch, Guar Gum), Milk and White Chocolate Curls (Sugar, Cocoa Butter, Whole Milk Powder, Chocolate Liquor, Whey Powder, Lactose, Skim Milk Powder, Soy Lecithin, Vanilla), Potato Maltodextrin, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Soybean Oil, Chocolate Chips (Sugar, Chocolate Liquor, Dextrose, Cocoa Butter, Soy Lecithin, Vanilla Extract), Butter Flavor (Whey Solids, Modified Butter Oil and Dehydrated Butter, Corn Syrup Solids, Salt, Guar Gum, Annatto and Turmeric [Color]), Emulsifier (Mono- and Diglycerides [Soybean and/or Cottonseed Oil; Contains BHT, Citric Acid]), Salt, Vanilla Flavor (Water, Ethyl Alcohol, Molasses, Sugar, Propylene Glycol, Natural Flavor, Caramel Color), Glucono-Delta-Lactone, Sodium Bicarbonate.
Directions
For food safety and best quality: Keep frozen until ready to use. Do not refreeze. Microwave Thaw: Due to variations in microwave ovens, adjustment to thaw time may be required. 1. Remove a frozen cake from the carton; remove film lid from the cup. 2. Thaw in cup or on a microwave-safe plate on High for 10 seconds. 3. Let stand 1 minute. Room Temperature Thaw: 1. Remove a frozen cake from the carton; remove film lid tram the cup. 2. Thaw in cup or on a dessert plate for 1 hour at room temperature.
Warnings
Contains eggs, milk, soybeans, wheat.
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