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China Doll Peas, Blackeye, Dried
China Doll Peas, Blackeye, Dried
16 oz
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About
Details
Finest quality.
Ingredients
Dried Blackeye Peas.
Directions
Cooking Tips: Traditional Method: In a large pot, add 6 cups cold water to each pound of drained and rinsed soaked peas. Add 2 tsp. shortening or oil and 2 tsp. salt. Boil gently with lid tilted until desired tenderness is reached, adding water to keep peas covered. Savory Method: Follow traditional method above, but substitute 2 tsp. onion salt and 1/4 tsp. garlic salt for the plain salt. Add 1 tsp. chicken stock base or 3 or 4 chicken bouillon cubes and 1/4 tsp. white pepper. Cooking Dry Peas in the Microwave: Wash and sort peas. For each pound of peas, add 8 cups of water in a 5-qt. casserole along with any seasonings called for in the recipe. Microwave at full power for 8-10 minutes or until boiling. Cover with plastic wrap and/or casserole lid. Let stand 1 hour. Stir several times and add hot water as needed to keep peas covered. Cook at full power for 8-10 minutes or until boiling; reduce power level 50% and cook another 15-20 minutes or until tender. Peas may also be soaked overnight and then cooked at full power 15-20 minutes or until tender. Wattage and cooking temperatures of microwaves vary. Always consult the recipes and temperature directions developed for your microwave by the manufacturer.
Warnings
This product is grown in nature's earth and handled by some mechanical methods. Check to remove any foreign materials before preparing.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 15mg1%
- Total Carbohydrate 23g8%
- Dietary Fiber 10g36%
- Sugars 1g
- Protein 9g
Details
Finest quality.
Ingredients
Dried Blackeye Peas.
Directions
Cooking Tips: Traditional Method: In a large pot, add 6 cups cold water to each pound of drained and rinsed soaked peas. Add 2 tsp. shortening or oil and 2 tsp. salt. Boil gently with lid tilted until desired tenderness is reached, adding water to keep peas covered. Savory Method: Follow traditional method above, but substitute 2 tsp. onion salt and 1/4 tsp. garlic salt for the plain salt. Add 1 tsp. chicken stock base or 3 or 4 chicken bouillon cubes and 1/4 tsp. white pepper. Cooking Dry Peas in the Microwave: Wash and sort peas. For each pound of peas, add 8 cups of water in a 5-qt. casserole along with any seasonings called for in the recipe. Microwave at full power for 8-10 minutes or until boiling. Cover with plastic wrap and/or casserole lid. Let stand 1 hour. Stir several times and add hot water as needed to keep peas covered. Cook at full power for 8-10 minutes or until boiling; reduce power level 50% and cook another 15-20 minutes or until tender. Peas may also be soaked overnight and then cooked at full power 15-20 minutes or until tender. Wattage and cooking temperatures of microwaves vary. Always consult the recipes and temperature directions developed for your microwave by the manufacturer.
Warnings
This product is grown in nature's earth and handled by some mechanical methods. Check to remove any foreign materials before preparing.
Common questions
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