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Blue Ribbon Golden Parboiled Enriched Long Grain Rice
Blue Ribbon Golden Parboiled Enriched Long Grain Rice
50 lb
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Blue ribbon golden parboiled rice contains only the finest quality long grain varieties of rice from america's rice fields. Our special parboiling process steams the natural vitamins and nutrients into every rice kernel while the rice is still fresh in the husk. Parboiling also removes the sticky surface starch so blue ribbon golden always cooks up separate and fluffy.
Ingredients
Long Grain Parboiled Rice Enriched With Iron (Ferric Orthophosphate), Niacin, Thiamine (Thiamine Mononitrate), and Folic Acid (Folate). Arroz De Grano Largo Parboilizado Enriquecido Con Hierro (Ortofosfato Ferrico), Niacina, Tiamina (Mononitrato Tiaminico) Y Acido Folico.
Directions
Cooking directions: for drier rice, use less water. 1. bring water to boil. 2. add blue ribbon parboiled rice, salt, butter or olive oil. 3. cover with a tight-fitting lid. Lower heat and simmer until all water is absorbed (about 22 minutes). 4. immediately place cooked rice in a shallow pan and fluff with a fork.
Instrucciones de coccion: para obtener un arroz mas seco, use mence agua. 1. ponga a hervir el agua. 2. anada el arroz blue ribbon precocido, sal y mantequilla o aceite de oliva. 3. cubra con una tapa que ajuste bien. Baja la temperatura y deje hervir a fuego lento hasta que se absorba toda el agua (cerca de 22 minutos). 4. coloque inmediatamente el arroz EN una olla llana y revuelvalo con un tenedor.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 37g13%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 4g
Details
Blue ribbon golden parboiled rice contains only the finest quality long grain varieties of rice from america's rice fields. Our special parboiling process steams the natural vitamins and nutrients into every rice kernel while the rice is still fresh in the husk. Parboiling also removes the sticky surface starch so blue ribbon golden always cooks up separate and fluffy.
Ingredients
Long Grain Parboiled Rice Enriched With Iron (Ferric Orthophosphate), Niacin, Thiamine (Thiamine Mononitrate), and Folic Acid (Folate). Arroz De Grano Largo Parboilizado Enriquecido Con Hierro (Ortofosfato Ferrico), Niacina, Tiamina (Mononitrato Tiaminico) Y Acido Folico.
Directions
Cooking directions: for drier rice, use less water. 1. bring water to boil. 2. add blue ribbon parboiled rice, salt, butter or olive oil. 3. cover with a tight-fitting lid. Lower heat and simmer until all water is absorbed (about 22 minutes). 4. immediately place cooked rice in a shallow pan and fluff with a fork.
Instrucciones de coccion: para obtener un arroz mas seco, use mence agua. 1. ponga a hervir el agua. 2. anada el arroz blue ribbon precocido, sal y mantequilla o aceite de oliva. 3. cubra con una tapa que ajuste bien. Baja la temperatura y deje hervir a fuego lento hasta que se absorba toda el agua (cerca de 22 minutos). 4. coloque inmediatamente el arroz EN una olla llana y revuelvalo con un tenedor.
Common questions
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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