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About
Details
A tasty blend of romano, ricotta, parmesan, and aged asiago cheeses in a creamy tomato sauce. Simply heat - ready in minutes. Product of USA.
Ingredients
Durum Flour, Tomato Puree (Tomatoes and Salt), Tomatoes in Juice (Tomatoes, Tomato Juice, Salt and Calcium Chloride), Water, Heavy Cream, Romano Cheese (Sheep's Milk, Cheese Culture, Salt, Enzymes), Ricotta Cheese (Milk, Vinegar, Salt and Xanthan Gum, Locust Bean Gum, Guar Gum [Stabilizers)), Onion, Egg, Panko (Wheat Flour, Organic Cane Syrup, Sea Salt, Yeast), Extra Virgin Olive Oil, Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Salt, Vital Wheat Gluten, Garlic, Asiago Cheese (Pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Canola Oil, Granulated Garlic, Onion Powder, Spices.
Directions
Perishable. Keep refrigerated. Microwave: 1. Put the tortellini into the microwave-safe tray. Add the sauce and mix thoroughly to coat all tortellini. 2. Cover with plastic wrap, and pierce a small hole in the plastic wrap to vent. 3. Place in the microwave and heat on High for 1 minute. 4. Remove from the microwave and unwrap the plastic. Stir and cover again with the plastic wrap. 5. Place in microwave and heat on High for an additional 1 minute. 6. Remove, let stand for 1 minute still covered. 7. Unwrap and serve immediately. Since microwaves vary in power, these instructions are guidelines only.
Warnings
Contains: egg, milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 390
- Total Fat 16g21%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 80mg27%
- Sodium 750mg33%
- Total Carbohydrate 45g16%
- Dietary Fiber 3g11%
- Sugars 6g
- Protein 15g
Details
A tasty blend of romano, ricotta, parmesan, and aged asiago cheeses in a creamy tomato sauce. Simply heat - ready in minutes. Product of USA.
Ingredients
Durum Flour, Tomato Puree (Tomatoes and Salt), Tomatoes in Juice (Tomatoes, Tomato Juice, Salt and Calcium Chloride), Water, Heavy Cream, Romano Cheese (Sheep's Milk, Cheese Culture, Salt, Enzymes), Ricotta Cheese (Milk, Vinegar, Salt and Xanthan Gum, Locust Bean Gum, Guar Gum [Stabilizers)), Onion, Egg, Panko (Wheat Flour, Organic Cane Syrup, Sea Salt, Yeast), Extra Virgin Olive Oil, Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Salt, Vital Wheat Gluten, Garlic, Asiago Cheese (Pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Canola Oil, Granulated Garlic, Onion Powder, Spices.
Directions
Perishable. Keep refrigerated. Microwave: 1. Put the tortellini into the microwave-safe tray. Add the sauce and mix thoroughly to coat all tortellini. 2. Cover with plastic wrap, and pierce a small hole in the plastic wrap to vent. 3. Place in the microwave and heat on High for 1 minute. 4. Remove from the microwave and unwrap the plastic. Stir and cover again with the plastic wrap. 5. Place in microwave and heat on High for an additional 1 minute. 6. Remove, let stand for 1 minute still covered. 7. Unwrap and serve immediately. Since microwaves vary in power, these instructions are guidelines only.
Warnings
Contains: egg, milk, wheat.
Common questions
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