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Amy's Kitchen Pot Pie, Vegetable
Amy's Kitchen Pot Pie, Vegetable
7.5 oz
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About
Details
Made with organic vegetables. Gluten free. Family owned since 1988. No genetically engineered ingredients GMOs. In 1988 Amy's introduced our first product, the original vegetable pot pie, a traditional favorite. People loved it and they still do. Lately, however, we have been receiving letters from customers saying that they are gluten intolerant and are no longer able to eat their favorite dish because of the wheat crust. So we set our chefs to making a gluten free crust that would be as tasty as the original. They did. Now everyone can enjoy this pot pie with its fresh organic carrots, peas, potatoes and tofu in the same smooth delicately seasoned sauce as before. Only the crust has changed and it is so light and flaky that everyone will love it whether they are gluten intolerant or not. Remember that at Amy's, free from gluten does not mean free from flavor. No added MSG. No preservatives. No GMOs. No bioengineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone-free milk. We like hearing from you. Find out more about our products, our company, our family, and what makes Amy's food so special at www.amys.com. Carton is made from 100% recycled paperboard. Carton is recyclable. After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing frozen meals for health-conscious people too busy to cook. We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Certified Organic by QAI. Made in USA.
Ingredients
Filtered Water, Butter (cream, Salt), Organic Potatoes, Organic Whole Grain Brown Rice Flour, Organic Rice Flour, Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Organic Carrots, Organic Onions, Organic Sorghum Flour, Organic Sweet Rice Flour, Organic Peas, Organic Tamari (water, Organic Soybeans, Alcohol [to Preserve Freshness], Salt), Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Tapioca Starch, Organic Cornstarch, Extra Virgin Olive Oil, Sea Salt, Organic Flaxseed, Psyllium, Guar Gum, Xanthan Gum, Honey, Spices, Black Pepper, Yeast Extract, Turmeric.
Directions
Keep frozen. Conventional Oven: Preheat oven to 400 degrees F. Remove overwrap. Leave pie in the tray and place on a cookie sheet. Bake 30-35 minutes until pie is heated throughout and crust is golden brown. For best flavor, wait 2 minutes before eating. Microwave Oven: Remove overwrap. Leave pie in the tray and place on a microwave-safe plate. Cook on high for 3-1/2 to 4 minutes. For best flavor, wait 2 minutes before eating. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.
Warnings
Contains milk and soy. This product is made in a facility that also processes foods containing wheat, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's kitchen does not use any peanuts, fish, shellfish or eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 490
- Total Fat 24g31%
- Saturated Fat 10g50%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 580mg25%
- Total Carbohydrate 60g22%
- Dietary Fiber 5g18%
- Sugars 3g
- Protein 8g
Details
Made with organic vegetables. Gluten free. Family owned since 1988. No genetically engineered ingredients GMOs. In 1988 Amy's introduced our first product, the original vegetable pot pie, a traditional favorite. People loved it and they still do. Lately, however, we have been receiving letters from customers saying that they are gluten intolerant and are no longer able to eat their favorite dish because of the wheat crust. So we set our chefs to making a gluten free crust that would be as tasty as the original. They did. Now everyone can enjoy this pot pie with its fresh organic carrots, peas, potatoes and tofu in the same smooth delicately seasoned sauce as before. Only the crust has changed and it is so light and flaky that everyone will love it whether they are gluten intolerant or not. Remember that at Amy's, free from gluten does not mean free from flavor. No added MSG. No preservatives. No GMOs. No bioengineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone-free milk. We like hearing from you. Find out more about our products, our company, our family, and what makes Amy's food so special at www.amys.com. Carton is made from 100% recycled paperboard. Carton is recyclable. After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing frozen meals for health-conscious people too busy to cook. We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Certified Organic by QAI. Made in USA.
Ingredients
Filtered Water, Butter (cream, Salt), Organic Potatoes, Organic Whole Grain Brown Rice Flour, Organic Rice Flour, Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Organic Carrots, Organic Onions, Organic Sorghum Flour, Organic Sweet Rice Flour, Organic Peas, Organic Tamari (water, Organic Soybeans, Alcohol [to Preserve Freshness], Salt), Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Tapioca Starch, Organic Cornstarch, Extra Virgin Olive Oil, Sea Salt, Organic Flaxseed, Psyllium, Guar Gum, Xanthan Gum, Honey, Spices, Black Pepper, Yeast Extract, Turmeric.
Directions
Keep frozen. Conventional Oven: Preheat oven to 400 degrees F. Remove overwrap. Leave pie in the tray and place on a cookie sheet. Bake 30-35 minutes until pie is heated throughout and crust is golden brown. For best flavor, wait 2 minutes before eating. Microwave Oven: Remove overwrap. Leave pie in the tray and place on a microwave-safe plate. Cook on high for 3-1/2 to 4 minutes. For best flavor, wait 2 minutes before eating. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.
Warnings
Contains milk and soy. This product is made in a facility that also processes foods containing wheat, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's kitchen does not use any peanuts, fish, shellfish or eggs.
Common questions
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