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Stouffer's Family Size Thai Style Ginger Chicken
Stouffer's Family Size Thai Style Ginger Chicken
40 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
When You Cook With The Best Ingredients, You Get The Best Taste. Our Sauces Are Made From Scratch By Our Cooks. That Means Stouffer's Complete Skillets Have A Specific Recipe To Get The Best Flavor. Pair This Delicious Frozen Food Dish With A Salad Or A Side Of Vegetables To Create A Meal That Is Part Of A Balanced Diet.
• Tender white meat chicken, vegetables and brown rice in a mild ginger soy sauce
• 15 grams of protein per serving
• Serves 4
• STOUFFER'S frozen dishes are great for lunch or dinner!
•
Ingredients
Cooked Brown Rice (water, Brown Rice), Cooked, Grilled White Meat Chicken, Water, Skim Milk, Sugar Snap Peas, Red Bell Peppers, Carrots, Yellow Carrots, Soybean Oil, Maltodextrin, 2% Or Less Of Roasted Red Bell Pepper Puree, Soy Sauce (water, Wheat, Soybeans, Salt), Modified Cornstarch, Sugar, Ginger, Salt, Garlic Puree, Medium Chain Triglycerides, Potassium Chloride, Spices, Lime Juice Concentrate, Onion Powder, Soy Protein Isolate, Seasoning (dried Chicken Broth, Chicken Powder, Natural Flavor), Sodium Phosphate, Apple Cider Vinegar, Autolyzed Yeast Extract, Xanthan Gum, Natural Flavors, Mixed Triglycerides, Citric Acid.
Directions
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions. Stove top, 12 inch non-stick skillet (preferred). For non-coated skillet, add one tablespoon vegetable oil or coat with non-stick cooking spray. 1. Prep. Pour contents into skillet & cover. 2. 10 minutes. Cook on medium heat. 3. Stir and re-cover. Caution: escaping steam. 4. 12 minutes. Cook again on medium heat, stirring frequently. Remove from heat, stir and serve. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Directions developed using stove top cooking. Cooking time may need adjusting. Do not microwave.
Warnings
Contains: wheat, milk, soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 9g12%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 650mg28%
- Total Carbohydrate 42g15%
- Dietary Fiber 4g14%
- Sugars 5g
- Protein 15g
Details
When You Cook With The Best Ingredients, You Get The Best Taste. Our Sauces Are Made From Scratch By Our Cooks. That Means Stouffer's Complete Skillets Have A Specific Recipe To Get The Best Flavor. Pair This Delicious Frozen Food Dish With A Salad Or A Side Of Vegetables To Create A Meal That Is Part Of A Balanced Diet.
• Tender white meat chicken, vegetables and brown rice in a mild ginger soy sauce
• 15 grams of protein per serving
• Serves 4
• STOUFFER'S frozen dishes are great for lunch or dinner!
•
Ingredients
Cooked Brown Rice (water, Brown Rice), Cooked, Grilled White Meat Chicken, Water, Skim Milk, Sugar Snap Peas, Red Bell Peppers, Carrots, Yellow Carrots, Soybean Oil, Maltodextrin, 2% Or Less Of Roasted Red Bell Pepper Puree, Soy Sauce (water, Wheat, Soybeans, Salt), Modified Cornstarch, Sugar, Ginger, Salt, Garlic Puree, Medium Chain Triglycerides, Potassium Chloride, Spices, Lime Juice Concentrate, Onion Powder, Soy Protein Isolate, Seasoning (dried Chicken Broth, Chicken Powder, Natural Flavor), Sodium Phosphate, Apple Cider Vinegar, Autolyzed Yeast Extract, Xanthan Gum, Natural Flavors, Mixed Triglycerides, Citric Acid.
Directions
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions. Stove top, 12 inch non-stick skillet (preferred). For non-coated skillet, add one tablespoon vegetable oil or coat with non-stick cooking spray. 1. Prep. Pour contents into skillet & cover. 2. 10 minutes. Cook on medium heat. 3. Stir and re-cover. Caution: escaping steam. 4. 12 minutes. Cook again on medium heat, stirring frequently. Remove from heat, stir and serve. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Directions developed using stove top cooking. Cooking time may need adjusting. Do not microwave.
Warnings
Contains: wheat, milk, soy ingredients.
Common questions
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