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Stonyfield Organic Yogurt, Plain, Double Cream
Stonyfield Organic Yogurt, Plain, Double Cream
Stonyfield Organic Yogurt, Plain, Double Cream

Stonyfield Organic Yogurt, Plain, Double Cream

1.94 lb
Stonyfield Organic Yogurt, Plain, Double Cream

Stonyfield Organic Yogurt, Plain, Double Cream

1.94 lb

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Kitchen Tropical Mango Veggie Smoothie

About

Details

USDA Organic. Certified Organic by QAI. Certified gluten-free. Non GMO Project verified. nongmoproject.org. Pasture raised. Great for cooking. Vitamin D added. We started producing delicious whole milk yogurts at our organic farming school in 1983. Today, over three decades later, we are every bit as proud to serve you and your family our full range of organic yogurts. - Gary. We leave extra space in our Double Cream container to ensure proper sealing. Grade A. Stonyfield.com. 1-800-Pro-Cows (776-2697) M-F 9-6 ET.

Ingredients

Cultured Pasteurized Organic Milk And Cream, Pectin, Vitamin D3. 6 Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Paracasei And L. Rhamnosus.

Directions

Make it with yogurt instead. 1 cup of sour cream: 460 calories; 45 g fat. 1 cup of butter: 1,630 calories; 1874 g fat. 1 cup of vegetable oil: 1,980 calories; 224 g fat. 1 cup of Stonyfield Organic Plain Double Cream Yogurt: 210 calories; 15 g fat. Use Stonyfield Organic Yogurt instead of sour cream on your baked potato. Replace half the butter or oil in your recipe with plain yogurt.

Keep refrigerated.

Warnings

Contains milk

Nutrition

Nutrition Facts

Serving Size 1.00 cup
Servings Per Container ABOUT 4
  • Amount Per Serving
  • Calories 210
    • Total Fat 15g19%daily value
    • Total FatSaturated Fat 9g45%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 60mg20%daily value
    • Sodium 115mg5%daily value
    • Total Carbohydrate 12g4%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 10g
    • Protein 8g
Percent Daily Values are based on a 2,000 calorie diet.

Details

USDA Organic. Certified Organic by QAI. Certified gluten-free. Non GMO Project verified. nongmoproject.org. Pasture raised. Great for cooking. Vitamin D added. We started producing delicious whole milk yogurts at our organic farming school in 1983. Today, over three decades later, we are every bit as proud to serve you and your family our full range of organic yogurts. - Gary. We leave extra space in our Double Cream container to ensure proper sealing. Grade A. Stonyfield.com. 1-800-Pro-Cows (776-2697) M-F 9-6 ET.

Ingredients

Cultured Pasteurized Organic Milk And Cream, Pectin, Vitamin D3. 6 Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Paracasei And L. Rhamnosus.

Directions

Make it with yogurt instead. 1 cup of sour cream: 460 calories; 45 g fat. 1 cup of butter: 1,630 calories; 1874 g fat. 1 cup of vegetable oil: 1,980 calories; 224 g fat. 1 cup of Stonyfield Organic Plain Double Cream Yogurt: 210 calories; 15 g fat. Use Stonyfield Organic Yogurt instead of sour cream on your baked potato. Replace half the butter or oil in your recipe with plain yogurt.

Keep refrigerated.

Warnings

Contains milk

Common questions

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Yes, Stonyfield Organic Yogurt, Plain, Double Cream is gluten-free.

Stonyfield Organic Yogurt, Plain, Double Cream has 210.0 calories.

Stonyfield Organic Yogurt, Plain, Double Cream has 12.0 carbs.

Stonyfield Organic Yogurt, Plain, Double Cream has 10.0 grams of sugar.

Stonyfield Organic Yogurt, Plain, Double Cream has 15.0 grams of fat.

Stonyfield Organic Yogurt, Plain, Double Cream has 115.0 grams of sodium.