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About
Details
Chesapeake Blue Crab Pie.
Female owned.
Family owned.
Gourmet.
Sweet crab meat, cheeses & seasonings baked in a flaky, buttery crust.
Handmade with pride using 100% real crab!
Great for lunch & brunch, as a dinner entree or the perfect hors d'oeuvre!
Virginia's finest.
From freezer to oven.
Contains 1 - 5 oz pie.
Net Wt 5 oz (141.7 g).
Ingredients
Crab, Pie Dough (wheat Flour, Palm Oil, Water, Sugar, Honey, Sea Salt, No Cystiene Dough Soft [malted Barley Flour Solubilized Wheat Gluten]), Whole Milk, Mayonnaise (soybean Oil, Corn Syrup, Water, Egg Yolks, Distilled Cider Vinegar, Salt, Spice, Calcium Disodium, Edta Added To Protect Flavor), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour (cellulose Added To Prevent Caking, Natamycin A Natural Mold Inhibitor), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color [if Colored]), Potato Starch, Corn Starch, Cellulose (anti Caking Agent), Eggs (egg Whites, Guar Gum And Triethyl Citrate), Seafood Seasoning (celery Salt [salt, Celery Seed], Spices (including Red And Black Pepper] And Paprika).
Directions
Cooking instructions:
Preheat oven to 350 degrees F. Remove clear plastic wrap from pie. Keeping the pie in its brown baking pan, place directly on center rack for 45 minutes or until golden brown. No baking sheet is necessary. Pie will release from pan after baking. Do not microwave.
Keep frozen until ready to bake.
Warnings
Contains: eggs, milk, shellfish-crab, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 15g23%
- Saturated Fat 6g30%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 40mg13%
- Sodium 350mg15%
- Total Carbohydrate 13g4%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 9g
Details
Chesapeake Blue Crab Pie.
Female owned.
Family owned.
Gourmet.
Sweet crab meat, cheeses & seasonings baked in a flaky, buttery crust.
Handmade with pride using 100% real crab!
Great for lunch & brunch, as a dinner entree or the perfect hors d'oeuvre!
Virginia's finest.
From freezer to oven.
Contains 1 - 5 oz pie.
Net Wt 5 oz (141.7 g).
Ingredients
Crab, Pie Dough (wheat Flour, Palm Oil, Water, Sugar, Honey, Sea Salt, No Cystiene Dough Soft [malted Barley Flour Solubilized Wheat Gluten]), Whole Milk, Mayonnaise (soybean Oil, Corn Syrup, Water, Egg Yolks, Distilled Cider Vinegar, Salt, Spice, Calcium Disodium, Edta Added To Protect Flavor), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour (cellulose Added To Prevent Caking, Natamycin A Natural Mold Inhibitor), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color [if Colored]), Potato Starch, Corn Starch, Cellulose (anti Caking Agent), Eggs (egg Whites, Guar Gum And Triethyl Citrate), Seafood Seasoning (celery Salt [salt, Celery Seed], Spices (including Red And Black Pepper] And Paprika).
Directions
Cooking instructions:
Preheat oven to 350 degrees F. Remove clear plastic wrap from pie. Keeping the pie in its brown baking pan, place directly on center rack for 45 minutes or until golden brown. No baking sheet is necessary. Pie will release from pan after baking. Do not microwave.
Keep frozen until ready to bake.
Warnings
Contains: eggs, milk, shellfish-crab, wheat.
Common questions
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