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Schnucks Moist Classics Angel Food Deluxe Cake Mix
Schnucks Moist Classics Angel Food Deluxe Cake Mix
16 oz
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About
Details
Distributed by schnuck markets, inc. St. Louis, mo 63146-6928 www.schnucks.com
Questions or comments regarding this product, call our consumer affairs department at 314-994-4400 or outside st. Louis call 1-800-264-4400.
Ingredients
Ingredients: Sugar, Wheat Starch, Egg White, Enriched Bleached Flour (bleached Wheat Flavor, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (monocalciumphosphate, Baking Soda), Corn Starch, Salt, Artificial Flavor, Whipping Aid (sodium Lauryl Sulfate)
Directions
High altitude: over 4,000 feet, preheat oven to 375 f, follow directions except blend 1/4 cup all-purpose flour into contents of package (flour mixture) before folding into stiffly beaten egg whites.
Preparation instructions: 1. move rack to lowest position in oven. Preheat oven to 375 F. do not grease pan(s). 2. pour 1 1/3 cups water into large mixing bowl. Sprinkle egg white (package a) over water. Blend 1 minute on low speed until egg whites are completely moistened. Beat at high speed (about 5 minutes) until very stiff peaks form when beater is raised. Turn mixer to low speed, and gradually sprinkle in cake flour from mixture b into beaten egg whites. Blend for 1 to 2 minutes on lowest speed, scraping the sides and bottom of bowl with spatula. Pour batter into ungreased tube pan (10"x4"). Level batter with rubber scraper. Cut gently through batter with knife to remove large air bubbles. 3. bake at 375 f for 30-40 minutes. Cake is done when the top crust is golden brown, cracks and appears dry. To prevent cake from falling out of pan during cooling do not underbake. Cool the cake by turning upside down. Hang on bottle or funnel to allow circulation of air under the cake. Loosen cake from tube and sides of pan using knife or spatula with up and down strokes. Gently remove cake.
Warnings
Contains: wheat, egg manufactured on shared equipment with products containing: soy, milk, walnuts, peanuts
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 180mg8%
- Total Carbohydrate 32g12%
- Dietary Fiber 0g0%
- Sugars 23g
- Protein 3g
Details
Distributed by schnuck markets, inc. St. Louis, mo 63146-6928 www.schnucks.com
Questions or comments regarding this product, call our consumer affairs department at 314-994-4400 or outside st. Louis call 1-800-264-4400.
Ingredients
Ingredients: Sugar, Wheat Starch, Egg White, Enriched Bleached Flour (bleached Wheat Flavor, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (monocalciumphosphate, Baking Soda), Corn Starch, Salt, Artificial Flavor, Whipping Aid (sodium Lauryl Sulfate)
Directions
High altitude: over 4,000 feet, preheat oven to 375 f, follow directions except blend 1/4 cup all-purpose flour into contents of package (flour mixture) before folding into stiffly beaten egg whites.
Preparation instructions: 1. move rack to lowest position in oven. Preheat oven to 375 F. do not grease pan(s). 2. pour 1 1/3 cups water into large mixing bowl. Sprinkle egg white (package a) over water. Blend 1 minute on low speed until egg whites are completely moistened. Beat at high speed (about 5 minutes) until very stiff peaks form when beater is raised. Turn mixer to low speed, and gradually sprinkle in cake flour from mixture b into beaten egg whites. Blend for 1 to 2 minutes on lowest speed, scraping the sides and bottom of bowl with spatula. Pour batter into ungreased tube pan (10"x4"). Level batter with rubber scraper. Cut gently through batter with knife to remove large air bubbles. 3. bake at 375 f for 30-40 minutes. Cake is done when the top crust is golden brown, cracks and appears dry. To prevent cake from falling out of pan during cooling do not underbake. Cool the cake by turning upside down. Hang on bottle or funnel to allow circulation of air under the cake. Loosen cake from tube and sides of pan using knife or spatula with up and down strokes. Gently remove cake.
Warnings
Contains: wheat, egg manufactured on shared equipment with products containing: soy, milk, walnuts, peanuts
Common questions
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