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Bertolli Ricotta Lobster Ravioli In A Seafood Bisque
Bertolli Ricotta Lobster Ravioli In A Seafood Bisque
24 oz
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About
Details
Bertolli Ricotta & Lobster Ravioli Soup mixes delectable ricotta and lobster-filled ravioli with crisp vegetables in a rich seafood bisque for a hearty soup you’ll love. Perfect for any occasion, this hearty soup can be microwaved in a bowl or heated via stovetop and is ready in minutes. A great source of protein, Bertolli Ricotta & Lobster Ravioli Soup is filled with real ricotta cheese. Quick and easy Bertolli frozen meals bring an authentic Italian fine dining experience to your kitchen table.
Ingredients
Water, Ricotta. And Lobster Ravioli(enriched Durum Wheat Flour [ Durum Flour, Niacin, Ferrous Sulfate Thiamine Mononitrate, Riboflavin, Folic Acid] , Water, Ricotta Cheese [ Whey, Cream, Vinegar, Carrageenan), Egg, Lobster [ Lobster, Salt] , Bread Crumbs [bleached Wheat Flour, Yeast, Sugar, Salt], Lobster Powder, Salt, Dehydrated Parsley Flakes, Onion Powder, Garlic Powder), Carrots, Celery, Cooked Shrimp(shrimp, Salt, Sodium Tripolyphosphate Sherry Wine(sherry Wine, Sal Potassium Sorbate), Onions, Butter(cream), Tomato Pas Wheat Flour, Less Than 2% Oe, Soybean Oil Spices, Garlic, Salt, Sugar, Shrimp Shell Powder, Natural Flavorings, Shrimp Powder, Cod Powder, Maltodextrin, Yeast Extract Fish Powder(contains Cod, Blue Whiting, Haddock, Pollock Redfish, Halibut), Onion Powder, Succinic Acid, Modified Corn Starch, Medium Chain Triglycer Ides.
Directions
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking directions. Stovetop Directions Recommended: 1. Pour soup into 2-quart saucepan. Add 1 cup milk. 2. Bring to a boil over high heat, stirring occasionally. 3. Reduce heat and simmer covered, stirring frequently, 5 minutes or until pasta and vegetables are tender and all ingredients are piping hot. Soup should be cooked to 165 degrees F. Stir and serve. Microwave Directions: Pour soup into 2-quart microwave-safe bowl or casserole. Add 1 cup milk. Microwave uncovered on high 12 to 14 minutes for 1000 to 1300 watt microwave ovens or 15 to 20 minutes for 800 to 900 watt microwave ovens or until soup is boiling, pasta and vegetables are tender, and all ingredients are piping hot, stirring once halfway through. Soup should be cooked to 165 degrees F. Let stand 2 minutes. Stir and serve. Microwave ovens vary; adjust times as needed. Bowl or casserole may be hot after microwaving. Do not microwave in bag. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
Warnings
Contains: egg, fish (blue whiting, cod, haddock, halibut, pollock, redfish), milk, shellfish (lobster, shrimp), wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 16g21%
- Saturated Fat 7g35%
- Trans Fat 0g
- Polyunsaturated Fat 3g
- Monounsaturated Fat 3g
- Cholesterol 90mg30%
- Sodium 1090mg47%
- Total Carbohydrate 37g13%
- Dietary Fiber 4g14%
- Sugars 9g
- Protein 12g
Details
Bertolli Ricotta & Lobster Ravioli Soup mixes delectable ricotta and lobster-filled ravioli with crisp vegetables in a rich seafood bisque for a hearty soup you’ll love. Perfect for any occasion, this hearty soup can be microwaved in a bowl or heated via stovetop and is ready in minutes. A great source of protein, Bertolli Ricotta & Lobster Ravioli Soup is filled with real ricotta cheese. Quick and easy Bertolli frozen meals bring an authentic Italian fine dining experience to your kitchen table.
Ingredients
Water, Ricotta. And Lobster Ravioli(enriched Durum Wheat Flour [ Durum Flour, Niacin, Ferrous Sulfate Thiamine Mononitrate, Riboflavin, Folic Acid] , Water, Ricotta Cheese [ Whey, Cream, Vinegar, Carrageenan), Egg, Lobster [ Lobster, Salt] , Bread Crumbs [bleached Wheat Flour, Yeast, Sugar, Salt], Lobster Powder, Salt, Dehydrated Parsley Flakes, Onion Powder, Garlic Powder), Carrots, Celery, Cooked Shrimp(shrimp, Salt, Sodium Tripolyphosphate Sherry Wine(sherry Wine, Sal Potassium Sorbate), Onions, Butter(cream), Tomato Pas Wheat Flour, Less Than 2% Oe, Soybean Oil Spices, Garlic, Salt, Sugar, Shrimp Shell Powder, Natural Flavorings, Shrimp Powder, Cod Powder, Maltodextrin, Yeast Extract Fish Powder(contains Cod, Blue Whiting, Haddock, Pollock Redfish, Halibut), Onion Powder, Succinic Acid, Modified Corn Starch, Medium Chain Triglycer Ides.
Directions
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking directions. Stovetop Directions Recommended: 1. Pour soup into 2-quart saucepan. Add 1 cup milk. 2. Bring to a boil over high heat, stirring occasionally. 3. Reduce heat and simmer covered, stirring frequently, 5 minutes or until pasta and vegetables are tender and all ingredients are piping hot. Soup should be cooked to 165 degrees F. Stir and serve. Microwave Directions: Pour soup into 2-quart microwave-safe bowl or casserole. Add 1 cup milk. Microwave uncovered on high 12 to 14 minutes for 1000 to 1300 watt microwave ovens or 15 to 20 minutes for 800 to 900 watt microwave ovens or until soup is boiling, pasta and vegetables are tender, and all ingredients are piping hot, stirring once halfway through. Soup should be cooked to 165 degrees F. Let stand 2 minutes. Stir and serve. Microwave ovens vary; adjust times as needed. Bowl or casserole may be hot after microwaving. Do not microwave in bag. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
Warnings
Contains: egg, fish (blue whiting, cod, haddock, halibut, pollock, redfish), milk, shellfish (lobster, shrimp), wheat.
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