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Gino's East Pizza, Thin Crust, Meaty Legend
Gino's East Pizza, Thin Crust, Meaty Legend
Gino's East Pizza, Thin Crust, Meaty Legend

Gino's East Pizza, Thin Crust, Meaty Legend

27 oz
Gino's East Pizza, Thin Crust, Meaty Legend

Gino's East Pizza, Thin Crust, Meaty Legend

27 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Chicago tavern-style. The original. Made with real cheese. US inspected and passed by Department of Agriculture. All natural Italian sausage, bacon, pepperoni, Canadian bacon. The Pizza: Gino's East might be known for deep dish pizza, but any local will tell you that Chicago thin crust - also known as tavern-style pizza - is a go-to any night of the week. Gino's Chicago Tavern-Style Meaty Legend pizza is made with our crispy-thin crust, vine-ripened tomato sauce, and 100% real mozzarella cheese. Then things get serious; we load this pizza with our classic, all natural Italian sausage, zesty pepperoni, Canadian bacon, and smoky bacon. We're not surprised this is our all-time best seller. The Legend: For over 50 years, the original Gino's East has been offering the best pizza experience in Chicago. Since we opened our doors in 1966, we've shared millions of our signature golden-crust Chicago-style pizzas with Chicagoans, celebrities, and visitors from all over the world. Now, you can get a taste of the Windy City in your own kitchen! Gino's Chicago Tavern-Style pizzas are thin, crispy, and overloaded with fresh ingredients. We appreciate your comments (at)ginoseast. Facebook. Twitter. Instagram. Ship the legend anywhere in the USA! ginoseast.com.


Ingredients

Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative), And Soy Lecithin. Sauce: Tomato Paste, Salt, Calcium Chloride And Naturally Derived Citric Acid, Water, Sauce Seasoning (salt, Dehydrated Garlic, Spices And 2% Or Less Soybean Oil Added As A Processing Aid. Cheese: Low Moisture Mozzarella Cheese, Pasteurized Skim Milk, Cheese Cultures, Salt, Vinegar, Enzymes. Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Water, Paprika, Dextrose, Natural Spices, Smoke Flavoring, Lactic Acid, Starter Culture, Sodium Ascorbate (vitamin C), Flavoring Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid. Canadian Bacon: Pork, Water, Antimicrobial Agent (sodium Lactate, Water, Sodium Diacetate) Salt, Brown Sugar, Sodium Tripolyphosphate, Cure (salt, Sodium Nitrite, Sodium Bicarbonate, Propylene Glycol (processing Aids), Red 3) Flavoring (smoke Flavoring) Sodium Erythorbate. Sausage: Pork, Water, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Flavorings. Bacon Pieces: Pork Cured With Water, Salt, Sugar, May Contain Smoke Flavor, Sodium Phosphate, Brown Sugar, Sodium Erythorbate, Flavoring And Sodium Nitrite. Topping: Parmesan [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, And Powdered Cellulose (anti-caking Agent)] Romano [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, And Powdered Cellulose (anti-caking Agent)].


Directions

Keep frozen. The Baking: Remove pizza from carton, cardboard circle and plastic wrap. Save the cardboard circle to place pizza on when cooked. Preheat oven to 400 degrees F. Place frozen pizza on the center rack. Bake for 15-20 minutes (for best results, keep pizza frozen before baking. Bake time may vary by oven, pizza should reach an internal temperature of 165 degrees F. Bake until the crust is golden brown and the cheese is melted to your liking). Enjoy with your favorite condiments.


Warnings

Contains: wheat, milk, soy

Nutrition

Nutrition Facts

Serving Size 127.00 g
Servings Per Container 6
  • Amount Per Serving
  • Calories 330
    • Total Fat 17g22%daily value
    • Total FatSaturated Fat 7g35%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 45mg15%daily value
    • Sodium 720mg31%daily value
    • Total Carbohydrate 23g8%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 2g
    • Protein 20g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Chicago tavern-style. The original. Made with real cheese. US inspected and passed by Department of Agriculture. All natural Italian sausage, bacon, pepperoni, Canadian bacon. The Pizza: Gino's East might be known for deep dish pizza, but any local will tell you that Chicago thin crust - also known as tavern-style pizza - is a go-to any night of the week. Gino's Chicago Tavern-Style Meaty Legend pizza is made with our crispy-thin crust, vine-ripened tomato sauce, and 100% real mozzarella cheese. Then things get serious; we load this pizza with our classic, all natural Italian sausage, zesty pepperoni, Canadian bacon, and smoky bacon. We're not surprised this is our all-time best seller. The Legend: For over 50 years, the original Gino's East has been offering the best pizza experience in Chicago. Since we opened our doors in 1966, we've shared millions of our signature golden-crust Chicago-style pizzas with Chicagoans, celebrities, and visitors from all over the world. Now, you can get a taste of the Windy City in your own kitchen! Gino's Chicago Tavern-Style pizzas are thin, crispy, and overloaded with fresh ingredients. We appreciate your comments (at)ginoseast. Facebook. Twitter. Instagram. Ship the legend anywhere in the USA! ginoseast.com.


Ingredients

Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative), And Soy Lecithin. Sauce: Tomato Paste, Salt, Calcium Chloride And Naturally Derived Citric Acid, Water, Sauce Seasoning (salt, Dehydrated Garlic, Spices And 2% Or Less Soybean Oil Added As A Processing Aid. Cheese: Low Moisture Mozzarella Cheese, Pasteurized Skim Milk, Cheese Cultures, Salt, Vinegar, Enzymes. Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Water, Paprika, Dextrose, Natural Spices, Smoke Flavoring, Lactic Acid, Starter Culture, Sodium Ascorbate (vitamin C), Flavoring Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid. Canadian Bacon: Pork, Water, Antimicrobial Agent (sodium Lactate, Water, Sodium Diacetate) Salt, Brown Sugar, Sodium Tripolyphosphate, Cure (salt, Sodium Nitrite, Sodium Bicarbonate, Propylene Glycol (processing Aids), Red 3) Flavoring (smoke Flavoring) Sodium Erythorbate. Sausage: Pork, Water, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Flavorings. Bacon Pieces: Pork Cured With Water, Salt, Sugar, May Contain Smoke Flavor, Sodium Phosphate, Brown Sugar, Sodium Erythorbate, Flavoring And Sodium Nitrite. Topping: Parmesan [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, And Powdered Cellulose (anti-caking Agent)] Romano [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, And Powdered Cellulose (anti-caking Agent)].


Directions

Keep frozen. The Baking: Remove pizza from carton, cardboard circle and plastic wrap. Save the cardboard circle to place pizza on when cooked. Preheat oven to 400 degrees F. Place frozen pizza on the center rack. Bake for 15-20 minutes (for best results, keep pizza frozen before baking. Bake time may vary by oven, pizza should reach an internal temperature of 165 degrees F. Bake until the crust is golden brown and the cheese is melted to your liking). Enjoy with your favorite condiments.


Warnings

Contains: wheat, milk, soy


Common questions

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No, Gino's East Pizza, Thin Crust, Meaty Legend is not gluten-free.

Gino's East Pizza, Thin Crust, Meaty Legend has 330.0 calories.

Gino's East Pizza, Thin Crust, Meaty Legend has 23.0 carbs.

Gino's East Pizza, Thin Crust, Meaty Legend has 2.0 grams of sugar.

Gino's East Pizza, Thin Crust, Meaty Legend has 17.0 grams of fat.

Gino's East Pizza, Thin Crust, Meaty Legend has 720.0 grams of sodium.