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About
Details
Responsibly Sourcedâ„¢This Sea Cuisine product is responsibly sourced.
Looking to switch things up? Want to add some color to your lunch? Why not take your day up a flavor notch? Our Sea Cuisine® Honey Sriracha Salmon brings the sweet heat and comes ready for you to Chef it up™.
Here's something to try with these sweet and spicy fillets: Grab a healthy spinach wrap and chop the cooked Salmon into cubes. Shred some romaine lettuce. Dice a red pepper, some cucumber, maybe an onion. Toss the veggies, add the fish and spread all this goodness over the wrap. Now roll it up—and don't worry if you make a mess.With Sea Cuisine's preparation and your inspiration, your vibrant new twist on a boring lunch will have you looking forward to 12:30 pm.Chef it up™.
Ingredients
Atlantic Salmon, Sugar, Contains 2% Or Less Of: Dried Honey (refinery Syrup, Honey), Salt, Sriracha Powder (sugar, Spices, Tomatoes, Paprika, Natural Flavor, Lactic Acid), Spices, Maltodextrin, Lemon Crystals, Vinegar Solids.
Directions
Conventional oven:• Preheat oven to 400degF.• Place frozen fillets in single layer on a shallow, foil-lined baking pan.• Bake for 22–25 minutes. Grilling:• Puncture the vacuum packaging and defrost the fillets in the refrigerator for 8–10 hours. Or, immerse wrapped fillets in cold running water for approximately 30 minutes. Make sure salmon is thoroughly defrosted before cooking.• Before turning on the grill, spray the grates generously with non-stick cooking oil.• Preheat the grill over medium heat. Place thawed fish on the grill and cook for 6–8 minutes on each side.
Keep frozen.
Cooking instructionsYour culinary adventure begins here! Remember to keep frozen until you're ready to Chef it Up.â„¢ Do not refreeze, please. For optimal food safety and quality, please be sure to follow these cooking instructions.Note: Since appliances vary, be sure to cook to a minimum temperature of 165degF before enjoying! Microwave cooking not recommended.
Warnings
Contains: fish (salmon).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 15g23%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 360mg15%
- Total Carbohydrate 4g1%
- Dietary Fiber 0g0%
- Sugars 3g
- Protein 22g
Details
Responsibly Sourcedâ„¢This Sea Cuisine product is responsibly sourced.
Looking to switch things up? Want to add some color to your lunch? Why not take your day up a flavor notch? Our Sea Cuisine® Honey Sriracha Salmon brings the sweet heat and comes ready for you to Chef it up™.
Here's something to try with these sweet and spicy fillets: Grab a healthy spinach wrap and chop the cooked Salmon into cubes. Shred some romaine lettuce. Dice a red pepper, some cucumber, maybe an onion. Toss the veggies, add the fish and spread all this goodness over the wrap. Now roll it up—and don't worry if you make a mess.With Sea Cuisine's preparation and your inspiration, your vibrant new twist on a boring lunch will have you looking forward to 12:30 pm.Chef it up™.
Ingredients
Atlantic Salmon, Sugar, Contains 2% Or Less Of: Dried Honey (refinery Syrup, Honey), Salt, Sriracha Powder (sugar, Spices, Tomatoes, Paprika, Natural Flavor, Lactic Acid), Spices, Maltodextrin, Lemon Crystals, Vinegar Solids.
Directions
Conventional oven:• Preheat oven to 400degF.• Place frozen fillets in single layer on a shallow, foil-lined baking pan.• Bake for 22–25 minutes. Grilling:• Puncture the vacuum packaging and defrost the fillets in the refrigerator for 8–10 hours. Or, immerse wrapped fillets in cold running water for approximately 30 minutes. Make sure salmon is thoroughly defrosted before cooking.• Before turning on the grill, spray the grates generously with non-stick cooking oil.• Preheat the grill over medium heat. Place thawed fish on the grill and cook for 6–8 minutes on each side.
Keep frozen.
Cooking instructionsYour culinary adventure begins here! Remember to keep frozen until you're ready to Chef it Up.â„¢ Do not refreeze, please. For optimal food safety and quality, please be sure to follow these cooking instructions.Note: Since appliances vary, be sure to cook to a minimum temperature of 165degF before enjoying! Microwave cooking not recommended.
Warnings
Contains: fish (salmon).
Common questions
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