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Sea Cuisine Salmon, Teriyaki Sesame
Sea Cuisine Salmon, Teriyaki Sesame

Sea Cuisine Salmon, Teriyaki Sesame

$8.5933% off
Reg: $12.89
9 oz
1
Sea Cuisine Salmon, Teriyaki Sesame

Sea Cuisine Salmon, Teriyaki Sesame

9 oz
$8.59

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Fresh Thyme Market
Fresh Thyme Market
Available in 43215
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Kitchen Tropical Mango Veggie Smoothie

About

Details

Sea Cuisine’s chefs did the work so you can make delicious seafood easily at home. Two responsibly sourced Wild Alaskan Salmon fillets seasoned in a chef-crafted flavor pairing of ginger, soy sauce, and red pepper. Crafted with our finest ingredients, Sea Cuisine’s Teriyaki Sesame Salmon has 18g of protein per serving and contains no artificial flavors. Cook from frozen in a skillet or conventional oven and create a nutritious and delicious meal at home in under 30 minutes. Enjoy in a noodle bowl, with your favorite stir fry vegetables or in lettuce wraps.

• Responsibly sourced Wild Alaskan Salmon

• Seasoned in a chef-crafted pairing of ginger, soy sauce, and red pepper

• 9 oz package contains about 2 servings

• Contains 18g of protein per serving

• Cook from frozen in under 30 minutes

• Salmon is an excellent source of EPA and DHA omega-3 fatty acids

• Does not contain artificial flavors


Ingredients

Salmon, Water, Vegetable Oil (canola, Cottonseed, And/or Soybean), Modified Corn Starch, Rice Flour, Contains 2% Or Less Of: Soy Sauce [(fermented Soybeans And Wheat, Salt), Maltodextrin], Natural Flavor, Sesame Seeds, Sesame Oil, Spices, Maltodextrin, Dehydrated Garlic, Disodium Guanylate, Disodium Inosinate, Salt, Sodium Tripolyphosphate (to Retain Moisture).


Directions

COOKING INSTRUCTIONS FROM FROZEN:

SKILLET: Preheat skillet on medium/high heat. Place frozen fillets in a single layer into skillet and cook for 10-11 minutes, turning over halfway through cooking.

CONVENTIONAL OVEN: Preheat oven to 400°F. Place frozen fillets in a single layer on a shallow, foil-lined baking pan. Bake for 18 to 20 minutes.

NOTE: Since appliances vary, be sure to cook to a minimum temperature of 155°F before enjoying!

Use care to not overcook.

WARNING: while every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.


Warnings

Contains: fish (salmon), wheat, soy

Nutrition

Nutrition Facts

Serving Size 4.50 oz
Servings Per Container 2
  • Amount Per Serving
  • Calories 240
    • Total Fat 12g15%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 50mg17%daily value
    • Sodium 470mg20%daily value
    • Total Carbohydrate 10g4%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 23g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Sea Cuisine’s chefs did the work so you can make delicious seafood easily at home. Two responsibly sourced Wild Alaskan Salmon fillets seasoned in a chef-crafted flavor pairing of ginger, soy sauce, and red pepper. Crafted with our finest ingredients, Sea Cuisine’s Teriyaki Sesame Salmon has 18g of protein per serving and contains no artificial flavors. Cook from frozen in a skillet or conventional oven and create a nutritious and delicious meal at home in under 30 minutes. Enjoy in a noodle bowl, with your favorite stir fry vegetables or in lettuce wraps.

• Responsibly sourced Wild Alaskan Salmon

• Seasoned in a chef-crafted pairing of ginger, soy sauce, and red pepper

• 9 oz package contains about 2 servings

• Contains 18g of protein per serving

• Cook from frozen in under 30 minutes

• Salmon is an excellent source of EPA and DHA omega-3 fatty acids

• Does not contain artificial flavors


Ingredients

Salmon, Water, Vegetable Oil (canola, Cottonseed, And/or Soybean), Modified Corn Starch, Rice Flour, Contains 2% Or Less Of: Soy Sauce [(fermented Soybeans And Wheat, Salt), Maltodextrin], Natural Flavor, Sesame Seeds, Sesame Oil, Spices, Maltodextrin, Dehydrated Garlic, Disodium Guanylate, Disodium Inosinate, Salt, Sodium Tripolyphosphate (to Retain Moisture).


Directions

COOKING INSTRUCTIONS FROM FROZEN:

SKILLET: Preheat skillet on medium/high heat. Place frozen fillets in a single layer into skillet and cook for 10-11 minutes, turning over halfway through cooking.

CONVENTIONAL OVEN: Preheat oven to 400°F. Place frozen fillets in a single layer on a shallow, foil-lined baking pan. Bake for 18 to 20 minutes.

NOTE: Since appliances vary, be sure to cook to a minimum temperature of 155°F before enjoying!

Use care to not overcook.

WARNING: while every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.


Warnings

Contains: fish (salmon), wheat, soy


Common questions

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No, Sea Cuisine Salmon, Teriyaki Sesame is not gluten-free.

Sea Cuisine Salmon, Teriyaki Sesame has 240.0 calories.

Sea Cuisine Salmon, Teriyaki Sesame has 10.0 carbs.

Sea Cuisine Salmon, Teriyaki Sesame has 0.0 grams of sugar.

Sea Cuisine Salmon, Teriyaki Sesame has 12.0 grams of fat.

Sea Cuisine Salmon, Teriyaki Sesame has 470.0 grams of sodium.
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