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About
Details
Alaskan Jack's Gold Premium Wild Caught Sockeye Salmon Caribbean Jerk.
2 Individually packaged fillets.
Frontier Harvestâ„¢.
Rub.
Combinations of red and black pepper, thyme & all spice, traditionally blended to produce an authentic, bold, sweet-spicy Caribbean jerk flavor.
Net Wt 10 Oz (284g).
Ingredients
Sockeye Salmon, Sugar, Salt, Black Pepper Granules, Thyme Powder, Thyme Cut, Onion Granules, Irradiated Spice, Black Pepper Powder, Spice, Vegetable Oil, Silicon Dioxide (anticaking), Flavor.
Directions
Preparation: Keep frozen. Do not thaw.
Remove frozen salmon portion from sealed pouch prior to placing in preheated oven.
Cooking directions: Bake: Preheat oven to 375 degrees F. Place frozen salmon portion (removed from sealed pouch) on a greased oven-safe baking dish. Bake on center rack, uncovered, for approximately 30 minutes.
(Stove temperature may vary. Cooking times may require adjustment. Ensure product reaches a minimum internal temperature of 165 degrees F).
Do not refreeze.
Warnings
Contains: fish
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 205
- Total Fat 10.5g13%
- Saturated Fat 1.1g6%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 451mg20%
- Total Carbohydrate 0g0%
- Dietary Fiber 3g11%
- Sugars 0g
- Protein 9g
Details
Alaskan Jack's Gold Premium Wild Caught Sockeye Salmon Caribbean Jerk.
2 Individually packaged fillets.
Frontier Harvestâ„¢.
Rub.
Combinations of red and black pepper, thyme & all spice, traditionally blended to produce an authentic, bold, sweet-spicy Caribbean jerk flavor.
Net Wt 10 Oz (284g).
Ingredients
Sockeye Salmon, Sugar, Salt, Black Pepper Granules, Thyme Powder, Thyme Cut, Onion Granules, Irradiated Spice, Black Pepper Powder, Spice, Vegetable Oil, Silicon Dioxide (anticaking), Flavor.
Directions
Preparation: Keep frozen. Do not thaw.
Remove frozen salmon portion from sealed pouch prior to placing in preheated oven.
Cooking directions: Bake: Preheat oven to 375 degrees F. Place frozen salmon portion (removed from sealed pouch) on a greased oven-safe baking dish. Bake on center rack, uncovered, for approximately 30 minutes.
(Stove temperature may vary. Cooking times may require adjustment. Ensure product reaches a minimum internal temperature of 165 degrees F).
Do not refreeze.
Warnings
Contains: fish
Common questions
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